Pork Chops Skillet Meal PT30M https://img5.recipesrun.com/201907/2019/0807/10/8/293167/300x200x50.jpg 4 servings Ingredients: Water 1 tsp. Arrowroot 2 cloves Garlic, crushed 3/4 cup Heavy cream Salt and pepper to taste 1 Large onion, sliced 2 tbsp. Butter 18 oz. Package mushrooms, sliced 4 3/4 1 inch boneless pork chops
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Pork Chops Skillet Meal

By lihui

4 Person
30 Minutes
608 Calories
The chicken cooks quickly and it’s super lean and filling, but guess what? “The other white meat” is just as good! Pork chops and a creamy mushroom sauce is one perfect cozy meal. Simple skillet meal with sauteed mushrooms in heavy cream. This filling meal is a perfect 30-minute mid-week meal. Which is probably why I like this Pork Chops Mushroom Cream Sauce recipe so much too! I’ve made this dish three times in the past month, except each time I use a different cut of meat; chicken, beef, and now pork!

Ingredients

  • Water

  • 1 tsp. Arrowroot

  • 2 cloves Garlic, crushed

  • 3/4 cup Heavy cream

  • Salt and pepper to taste

  • 1 Large onion, sliced

  • 2 tbsp. Butter

  • 18 oz. Package mushrooms, sliced

  • 4 3/4 1 inch boneless pork chops

Method

  • 01
    Season both sides of the pork with salt and pepper. Add 1 tablespoon of butter to a large skillet and cook pork on each side for 2-3 minutes. Remove meat from skillet and transfer to a plate. Cover with foil.
  • 02
    Add the remaining tablespoon of butter to the skillet. Add sliced onions and season with a pinch of salt. Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness.
  • 03
    In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees.

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    Pork Chops Skillet Meal

    4.3

    ( By lihui )

    The chicken cooks quickly and it’s super lean and filling, but guess what? “The other white meat” is just as good! Pork chops and a creamy mushroom sauce is one perfect cozy meal. Simple skillet meal with sauteed mushrooms in heavy cream. This filling meal is a perfect 30-minute mid-week meal. Which is probably why I like this Pork Chops Mushroom Cream Sauce recipe so much too! I’ve made this dish three times in the past month, except each time I use a different cut of meat; chicken, beef, and now pork!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 608 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Water
    1 tsp. Arrowroot
    2 cloves Garlic, crushed
    3/4 cup Heavy cream
    Salt and pepper to taste
    1 Large onion, sliced
    2 tbsp. Butter
    18 oz. Package mushrooms, sliced
    4 3/4 1 inch boneless pork chops
    03 Method
    Step 1
    Season both sides of the pork with salt and pepper. Add 1 tablespoon of butter to a large skillet and cook pork on each side for 2-3 minutes. Remove meat from skillet and transfer to a plate. Cover with foil.
    Step 2
    Add the remaining tablespoon of butter to the skillet. Add sliced onions and season with a pinch of salt. Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness.
    Step 3
    In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees.
    04 Author
    lihui lihui
    647 Recipes

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