Apple Cinnamon Crepes

By Ellie

10 Person

20 Minutes

0 Calories

These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make. Tastes best with a caramel sauce or vanilla sauce. The recipe has been recently slightly updated/improved.

Ingredients

Apple Filling

1 tsp. cinnamon
1/2 tsp. cornstarch
1/2 tbsp. lemon juice or lime juice
2 tbsp. plant-based milk
3 tbsp. coconut sugar or brown sugar
3 apples, peeled, cored and chopped

Wet ingredients:

oil for frying
1/2 tsp. vanilla extract
1 tbsp. lemon juice or lime juice
1 small banana (80 g)
1 1/2 cups plant-based milk (360 ml)

Dry ingredients:

1 tsp. baking powder
1 tbsp. ground flax seeds or chia seeds
2 tbsp. coconut sugar or brown sugar
4 tbsp. cornstarch or tapioca flour (32 g)
1/2 cup rice flour
1 cup oats ground into flour or oat flour (90 g)

Method

01

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
02

Process all wet ingredients (except the oil) in a food processor or blender.
03

Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
04

Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium-sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
05

Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.
06

To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.
07

Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce. Enjoy!

Related Tags

Apple Cinnamon Crepes

4.1

( By Ellie )

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Apple Filling

1 tsp. cinnamon

1/2 tsp. cornstarch

1/2 tbsp. lemon juice or lime juice

2 tbsp. plant-based milk

3 tbsp. coconut sugar or brown sugar

3 apples, peeled, cored and chopped

Wet ingredients:

oil for frying

1/2 tsp. vanilla extract

1 tbsp. lemon juice or lime juice

1 small banana (80 g)

1 1/2 cups plant-based milk (360 ml)

Dry ingredients:

1 tsp. baking powder

1 tbsp. ground flax seeds or chia seeds

2 tbsp. coconut sugar or brown sugar

4 tbsp. cornstarch or tapioca flour (32 g)

1/2 cup rice flour

1 cup oats ground into flour or oat flour (90 g)

03 Method

Step 1

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.

Step 2

Process all wet ingredients (except the oil) in a food processor or blender.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.

Step 4

Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium-sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).

Step 5

Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.

Step 6

To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.

Step 7

Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce. Enjoy!

04 Author