Buffalo Queso Cheese Chicken Dip
Ingredients
GARNISHES
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Diced red onion
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Green onions
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Hot sauce
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Blue cheese
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1/2 cup sharp cheddar cheese
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1/2 cup hot sauce
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3 cups rotisserie chicken, shredded
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1 tbsp. ranch dressing
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1/4 cup blue cheese {extra for garnish}
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3 cups Queso Cheese Dip
Method
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01Preheat oven to 350 degrees F. In a large bowl combines the queso cheese dip, blue cheese, and ranch together.
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02In a separate bowl combine the hot sauce and the chicken and stir to coat the chicken.
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03Add the chicken to the dip and mix well. and the chicken and stir. Spread the chicken dip on the bottom or a 9-inch casserole or oven-safe dish or cast-iron skillet. Top with the cheddar cheese.
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04Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish. Bake 20 minutes or until cooked through and bubbling.
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05Garnish with blue cheese, extra hot sauce. Serve warm with chips or celery.
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06Serve warm with chips, celery, pita chips, crackers or toasted baguette. You can use whatever cheese you would like. I used sharp cheddar but try pepper jack or Monterrey.
