Simple Skillet Pork Chops

By lihui

4 Person

25 Minutes

519 Calories

Skillet pork chops with caramelized onions and bacon in a creamy sauce! This delicious and simple dish is ready in 30 minutes! It’s hard to believe that this delicious skillet meal is low carb with just 5 carbs per serving. Low anything sounds unappetizing, right? Low carb means no flavor or bland! Pork has zero carbohydrates and one chop is packed with about 50 grams of protein! In short, when you add fats (butter & heavy cream) to a low carb protein-packed meal you will remain satisfied for hours!

Ingredients

1 tbsp. Water
1 tsp. Arrowroot
1/4 cup Heavy cream
1/2 cup Chicken broth
Salt and pepper to taste
1 Large onion, sliced
1 tbsp. Butter
4 slices Bacon, diced
4 3/4 1 inch boneless pork chops

Method

01

In a large skillet cook bacon over medium-high heat until crispy. Remove bacon and set aside.
02

Add butter to bacon grease. Add sliced onions and season with a pinch of salt. Reduce heat to medium and stir onion until it is lightly browned and caramelized (10-15 minutes). Remove from skillet and set aside.
03

Season pork chops with salt and pepper on both sides. Return heat to medium-high and add pork to skillet and cook each side 2-3 minutes.
04

In a small bowl whisk together arrowroot and water. Whisk in chicken broth and cream. Add to skillet with pork and scrape up and browned pieces stuck to the bottom of the skillet. Top pork with onion and bacon. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees.

Related Tags

Simple Skillet Pork Chops

3.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 519 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1 tbsp. Water

1 tsp. Arrowroot

1/4 cup Heavy cream

1/2 cup Chicken broth

Salt and pepper to taste

1 Large onion, sliced

1 tbsp. Butter

4 slices Bacon, diced

4 3/4 1 inch boneless pork chops

03 Method

Step 1

In a large skillet cook bacon over medium-high heat until crispy. Remove bacon and set aside.

Step 2

Add butter to bacon grease. Add sliced onions and season with a pinch of salt. Reduce heat to medium and stir onion until it is lightly browned and caramelized (10-15 minutes). Remove from skillet and set aside.

Step 3

Season pork chops with salt and pepper on both sides. Return heat to medium-high and add pork to skillet and cook each side 2-3 minutes.

Step 4

In a small bowl whisk together arrowroot and water. Whisk in chicken broth and cream. Add to skillet with pork and scrape up and browned pieces stuck to the bottom of the skillet. Top pork with onion and bacon. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees.

04 Author

lihui

647 Recipes

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