Doubly Deviled EggsPT40Mhttps://img5.recipesrun.com/201907/2019/1024/00/9/193251/300x200x50.jpg12 servings
Ingredients:
chives, snipped capers1/2 red bell pepper1 1/2 tsp. sriracha1/4 cup mayonnaise6 hard-boiled eggs, peeled
Doubly Deviled Eggs
By Tracy
12Person
40Minutes
0Calories
The trick to deviled eggs is how you hard boil the eggs, to begin with, and I think I have tried just about any tip anyone has ever suggested. One of my favorite chefs says to place eggs in a saucepan and cover with cold water to at least a ½" over the tops of all the eggs. Bring to boil, then place the lid on and boil for 5 minutes. Then remove from heat and let sit 15 minutes and then place them in cold water and let come to room temp before peeling. Good luck!
Ingredients
chives, snipped
capers
1/2 red bell pepper
1 1/2 tsp. sriracha
1/4 cup mayonnaise
6 hard-boiled eggs, peeled
Method
01
Halve eggs lengthwise.
02
In a bowl, mash the yolks, mayo and sriracha; spoon into the egg whites.
03
Place goatees and horns in place. Use capers for eyes and snipped chives for eyebrows.
The trick to deviled eggs is how you hard boil the eggs, to begin with, and I think I have tried just about any tip anyone has ever suggested. One of my favorite chefs says to place eggs in a saucepan and cover with cold water to at least a ½" over the tops of all the eggs. Bring to boil, then place the lid on and boil for 5 minutes. Then remove from heat and let sit 15 minutes and then place them in cold water and let come to room temp before peeling. Good luck!
01
Information
Gradeeasy
Serving
12 servings
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
chives, snipped
capers
1/2 red bell pepper
1 1/2 tsp. sriracha
1/4 cup mayonnaise
6 hard-boiled eggs, peeled
03
Method
Step 1
Halve eggs lengthwise.
Step 2
In a bowl, mash the yolks, mayo and sriracha; spoon into the egg whites.
Step 3
Place goatees and horns in place. Use capers for eyes and snipped chives for eyebrows.