Dyed Deviled Eggs PT27M https://img2.recipesrun.com/201907/2019/1024/1c/a/063161/300x200x50.jpg 8 servings Ingredients: 1 Chopped Carrot 3 Jalepenos Bacon Green Onions or Chopped Cabbage 1 tsp. Parsley Pepper 1 tbsp. Relish 1 tbsp. Mustard 2 tbsp. Mayo (Or Greek Yogurt) 8 Eggs Food coloring or Beet Juice
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Dyed Deviled Eggs

By Tracy

8 Person
27 Minutes
0 Calories
A fun twist on traditional Deviled Eggs. To Serve: Chop up some Cabbage if you so choose, maybe even throw in some green onion “grass” for fun! and fill your tasty little purple field eggs. If there’s a birthday around the corner, you may benefit from the spate of orange and purple themed treats and trimmings to put together a pretty party.

Ingredients

  • 1 Chopped Carrot

  • 3 Jalepenos

  • Bacon

  • Green Onions or Chopped Cabbage

  • 1 tsp. Parsley

  • Pepper

  • 1 tbsp. Relish

  • 1 tbsp. Mustard

  • 2 tbsp. Mayo (Or Greek Yogurt)

  • 8 Eggs

  • Food coloring or Beet Juice

Method

  • 01
    Put eggs into a 2 qt pot on stove with water covering them. Add 1/2 teaspoon of Baking Soda (To help with Peeling)
  • 02
    Turn to medium. Bring to a boil and boil for 12 minutes. Put into a cold water bath for 1 Minute and Peel.
  • 03
    Coloring: Set out bowls with 3-8 drop food coloring depending on how dark you want the color.
  • 04
    Beet Coloring: Follow same steps but dilute juice with a bit of water.
  • 05
    Drop halved (with yolks removed) or whole eggs into the color. Soak until desired color reached. (About 30 seconds-3 Minutes). Pat Dry.
  • 06
    Filling: Mash Yolks, Mayo, Mustard, Relish, Pepper, Parsley, and other Optional fillings together until nice smooth consistency and fill your eggs! Serve.

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    Dyed Deviled Eggs

    4.4

    ( By Tracy )

    A fun twist on traditional Deviled Eggs. To Serve: Chop up some Cabbage if you so choose, maybe even throw in some green onion “grass” for fun! and fill your tasty little purple field eggs. If there’s a birthday around the corner, you may benefit from the spate of orange and purple themed treats and trimmings to put together a pretty party.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 12 Mins
    • Total Time 27 Mins
    02 Ingredients
    1 Chopped Carrot
    3 Jalepenos
    Bacon
    Green Onions or Chopped Cabbage
    1 tsp. Parsley
    Pepper
    1 tbsp. Relish
    1 tbsp. Mustard
    2 tbsp. Mayo (Or Greek Yogurt)
    8 Eggs
    Food coloring or Beet Juice
    03 Method
    Step 1
    Put eggs into a 2 qt pot on stove with water covering them. Add 1/2 teaspoon of Baking Soda (To help with Peeling)
    Step 2
    Turn to medium. Bring to a boil and boil for 12 minutes. Put into a cold water bath for 1 Minute and Peel.
    Step 3
    Coloring: Set out bowls with 3-8 drop food coloring depending on how dark you want the color.
    Step 4
    Beet Coloring: Follow same steps but dilute juice with a bit of water.
    Step 5
    Drop halved (with yolks removed) or whole eggs into the color. Soak until desired color reached. (About 30 seconds-3 Minutes). Pat Dry.
    Step 6
    Filling: Mash Yolks, Mayo, Mustard, Relish, Pepper, Parsley, and other Optional fillings together until nice smooth consistency and fill your eggs! Serve.
    04 Author
    Tracy Tracy
    106 Recipes

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