Chickie Eggs

By Tracy

2 Person

25 Minutes

0 Calories

By using just a few ingredients it’s easy to put something together that is simple yet recognizable. With just a piece of carrot and a few black sesame seeds, these little momma and hatchlings make a fun kawaii lunch. While these eggs are ideal for Easter, I also like to put them in the kid's lunchboxes for a fun surprise!

Ingredients

1/4 tsp. sriracha
1 carrot
black goma (sesame seeds)
2 eggs

Method

01

Carefully place eggs in a pan. 6 fit nicely in a saucepan, if you’re making more use a large pot. Gently cover the eggs with about 1-2 inches of water.
02

Bring the pot to a boil then turn off the heat. Cover with a lid, and let sit undisturbed for 12 minutes.
03

When the 12 minutes are up, drain the eggs and immediately place them in an ice bath to cool. Keep in the fridge until ready to use.
04

Once the eggs are cooled crack and shell them.Then add some sriracha to taste. If little pieces of shell are stuck to the egg, run it under water and dab dry with a paper towel.
05

For the beaks, cut a slice of carrot into small wedge shapes. Take a toothpick and poke two holes for eyes. Place the black sesame seeds in.
06

Poke a hole with a toothpick and insert the carrot for the beak.

Related Tags

Deviled Egg Recipes

Egg Recipes

Easter Recipes

Chickie Eggs

4.5

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1/4 tsp. sriracha

1 carrot

black goma (sesame seeds)

2 eggs

03 Method

Step 1

Carefully place eggs in a pan. 6 fit nicely in a saucepan, if you’re making more use a large pot. Gently cover the eggs with about 1-2 inches of water.

Step 2

Bring the pot to a boil then turn off the heat. Cover with a lid, and let sit undisturbed for 12 minutes.

Step 3

When the 12 minutes are up, drain the eggs and immediately place them in an ice bath to cool. Keep in the fridge until ready to use.

Step 4

Once the eggs are cooled crack and shell them.Then add some sriracha to taste. If little pieces of shell are stuck to the egg, run it under water and dab dry with a paper towel.

Step 5

For the beaks, cut a slice of carrot into small wedge shapes. Take a toothpick and poke two holes for eyes. Place the black sesame seeds in.

Step 6

Poke a hole with a toothpick and insert the carrot for the beak.

04 Author