Devilish Avocado Sriracha Deviled Eggs

By Tracy

12 Person

27 Minutes

52 Calories

These mayo-less avocado deviled eggs are all dressed up for Halloween but are fantastic snacks or appetizers any old time. Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers at any old time. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween.

Ingredients

12 thin red bell pepper strips
1 tbsp. minced cilantro
1/4 tsp. salt
1/4 tsp. sriracha
1 tsp. fresh lime juice
3/4 California avocado
6 hard-boiled eggs peeled

Method

01

Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
02

Smash the egg yolks and avocado with the back of a fork until fairly smooth.
03

Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
04

Stir in the cilantro. Fill the egg white halves with the avocado mixture.
05

Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.

Related Tags

Deviled Egg Recipes

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Devilish Avocado Sriracha Deviled Eggs

3.8

These mayo-less avocado deviled eggs are all dressed up for Halloween but are fantastic snacks or appetizers any old time. Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers at any old time. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween.

01 Information

Grade easy
Serving 12 servings
Calorie 52 Kcal
Prep Time 12 Mins
Cook Time 15 Mins
Total Time 27 Mins

02 Ingredients

12 thin red bell pepper strips

1 tbsp. minced cilantro

1/4 tsp. salt

1/4 tsp. sriracha

1 tsp. fresh lime juice

3/4 California avocado

6 hard-boiled eggs peeled

03 Method

Step 1

Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.

Step 2

Smash the egg yolks and avocado with the back of a fork until fairly smooth.

Step 3

Add the lime juice, sriracha (to taste) and salt, and smash again until combined.

Step 4

Stir in the cilantro. Fill the egg white halves with the avocado mixture.

Step 5

Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.

04 Author

Tracy

106 Recipes

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