Pumpkin Deviled Eggs PT20M https://img4.recipesrun.com/201907/2019/1024/fd/7/783232/300x200x50.jpg 20 servings Ingredients: 1 small green pepper 1 tsp. salt 1 tbsp. smoked paprika 2 tbsp. Sriracha sauce 1/4 cup mayonnaise 12 fresh eggs
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Pumpkin Deviled Eggs

By Tracy

20 Person
20 Minutes
48 Calories
Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Cute and tasty deviled eggs that look like little pumpkins. An easy to make a treat that's perfect for Halloween or Thanksgiving. A little strip of green pepper makes a perfect pumpkin stem, and it adds a nice little crunch, too. These little deviled pumpkin eggs are a yummy way to make sure there’s some nutritious protein amidst all the sugary treats for any spooky festivities.

Ingredients

  • 1 small green pepper

  • 1 tsp. salt

  • 1 tbsp. smoked paprika

  • 2 tbsp. Sriracha sauce

  • 1/4 cup mayonnaise

  • 12 fresh eggs

Method

  • 01
    Bring a large pot of water to a boil. Lower eggs into boiling water, and allow to boil for 10 minutes.Remove pot from heat, and drain hot water, while adding cold water to pot.
  • 02
    When water is cold, allow eggs to cool. Peel cooled eggs, and slice in half lengthwise. With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside.
  • 03
    To the yolks, add, mayonnaise, sriracha, paprika, and salt. Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste. Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
  • 04
    On the top of each deviled egg, place a strip of green pepper for the stem. With the tines of a fork, draw lines through yolks to resemble pumpkins. Garnish with more paprika, if desired.

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    Pumpkin Deviled Eggs

    3.8

    ( By Tracy )

    Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Cute and tasty deviled eggs that look like little pumpkins. An easy to make a treat that's perfect for Halloween or Thanksgiving. A little strip of green pepper makes a perfect pumpkin stem, and it adds a nice little crunch, too. These little deviled pumpkin eggs are a yummy way to make sure there’s some nutritious protein amidst all the sugary treats for any spooky festivities.
    01 Information
    • Grade easy
    • Serving 20 servings
    • Calorie 48 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    1 small green pepper
    1 tsp. salt
    1 tbsp. smoked paprika
    2 tbsp. Sriracha sauce
    1/4 cup mayonnaise
    12 fresh eggs
    03 Method
    Step 1
    Bring a large pot of water to a boil. Lower eggs into boiling water, and allow to boil for 10 minutes.Remove pot from heat, and drain hot water, while adding cold water to pot.
    Step 2
    When water is cold, allow eggs to cool. Peel cooled eggs, and slice in half lengthwise. With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside.
    Step 3
    To the yolks, add, mayonnaise, sriracha, paprika, and salt. Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste. Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
    Step 4
    On the top of each deviled egg, place a strip of green pepper for the stem. With the tines of a fork, draw lines through yolks to resemble pumpkins. Garnish with more paprika, if desired.
    04 Author
    Tracy Tracy
    106 Recipes

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