Best Deviled Eggs PT55M https://img4.recipesrun.com/201907/2019/1024/76/c/833167/300x200x50.jpg 12 servings Ingredients: Paprika cayenne pepper 1 tsp. salt 1 tsp. ground mustard 1 tbsp. yellow mustard 2/3 cup mayonnaise 12 hard-boiled eggs
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Best Deviled Eggs

By Tracy

12 Person
55 Minutes
0 Calories
Best Deviled Eggs! The point is, they can be a very simple, easy addition to any party line-up if properly handled (remember to keep them cold!) They can be made with various spices, garnishes, or even colors to jazz up a normally bland appetizer. You can add additional garnishes, such as chopped chives or parsley, to add color/texture to the egg yolks.

Ingredients

  • Paprika

  • cayenne pepper

  • 1 tsp. salt

  • 1 tsp. ground mustard

  • 1 tbsp. yellow mustard

  • 2/3 cup mayonnaise

  • 12 hard-boiled eggs

Method

  • 01
    Slice each hard-boiled egg lengthwise down the middle. Separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash all the yolks together with a fork to remove clumps.
  • 02
    Add in the mayo and mustard and, with your fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.
  • 03
    Using a dessert decorator tool/pastry bag (I use the biggest tip I own to create the desired design of the yolk), pipe the yolk mixture into the empty, hollowed egg whites. Sprinkle the finished products with the paprika.

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    Best Deviled Eggs

    3.6

    ( By Tracy )

    Best Deviled Eggs! The point is, they can be a very simple, easy addition to any party line-up if properly handled (remember to keep them cold!) They can be made with various spices, garnishes, or even colors to jazz up a normally bland appetizer. You can add additional garnishes, such as chopped chives or parsley, to add color/texture to the egg yolks.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 25 Mins
    • Cook Time 30 Mins
    • Total Time 55 Mins
    02 Ingredients
    Paprika
    cayenne pepper
    1 tsp. salt
    1 tsp. ground mustard
    1 tbsp. yellow mustard
    2/3 cup mayonnaise
    12 hard-boiled eggs
    03 Method
    Step 1
    Slice each hard-boiled egg lengthwise down the middle. Separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash all the yolks together with a fork to remove clumps.
    Step 2
    Add in the mayo and mustard and, with your fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.
    Step 3
    Using a dessert decorator tool/pastry bag (I use the biggest tip I own to create the desired design of the yolk), pipe the yolk mixture into the empty, hollowed egg whites. Sprinkle the finished products with the paprika.
    04 Author
    Tracy Tracy
    75 Recipes

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