Simple Spaghetti Fra Diavolo

By Ellie

6 Person

20 Minutes

0 Calories

An Italian Classic! Spicy and Simple Spaghetti Fra Diavolo can be ready in just about 20 minutes. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

1 pound of spaghetti, cooked al dente
1/2 tsp. black pepper
2 tsp. salt
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh mint leaves, roughly chopped
1/2 cup fresh basil leaves, thinly sliced
2 1/2 cups tomato puree
1 1/2 teaspoons crushed red pepper flakes (add a little more if you really like the spice!)
10 cloves garlic, sliced very thin or minced
2/3 cup olive oil

Method

01

Fill a large stock pot with water and salt and place over a medium-high flame; bring to a rolling boil and add spaghetti; cook for 5-6 minutes, or until pasta is almost al dente. Drain and add to pasta.
02

While your pasta is cooking, make your sauce!
03

Heat olive oil in a large skillet over medium flame. Add garlic and cook for 2-3 minutes, stirring frequently, until garlic is fragrant and just starting to turn golden. Add crushed red pepper, and stir. Add tomato puree, stir, and reduce heat to medium. Let cook for 8 minutes - stirring occasionally - or until the oil beings to rise and separate from the tomato puree. Mix in fresh herbs, salt, and pepper; taste and adjust seasoning as needed.
04

Once pasta is cooked and drained, add it to the sauce and and stir to coat the noodles. Reduce heat to low, cover pan, and let pasta cook in the sauce for 2-3 minutes.
05

Serve pasta with cheese, and eat at once!

Related Tags

Christmas Side Dishes

Simple Spaghetti Fra Diavolo

4.1

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1 pound of spaghetti, cooked al dente

1/2 tsp. black pepper

2 tsp. salt

1/4 cup fresh parsley, roughly chopped

1/4 cup fresh mint leaves, roughly chopped

1/2 cup fresh basil leaves, thinly sliced

2 1/2 cups tomato puree

1 1/2 teaspoons crushed red pepper flakes (add a little more if you really like the spice!)

10 cloves garlic, sliced very thin or minced

2/3 cup olive oil

03 Method

Step 1

Fill a large stock pot with water and salt and place over a medium-high flame; bring to a rolling boil and add spaghetti; cook for 5-6 minutes, or until pasta is almost al dente. Drain and add to pasta.

Step 2

While your pasta is cooking, make your sauce!

Step 3

Heat olive oil in a large skillet over medium flame. Add garlic and cook for 2-3 minutes, stirring frequently, until garlic is fragrant and just starting to turn golden. Add crushed red pepper, and stir. Add tomato puree, stir, and reduce heat to medium. Let cook for 8 minutes - stirring occasionally - or until the oil beings to rise and separate from the tomato puree. Mix in fresh herbs, salt, and pepper; taste and adjust seasoning as needed.

Step 4

Once pasta is cooked and drained, add it to the sauce and and stir to coat the noodles. Reduce heat to low, cover pan, and let pasta cook in the sauce for 2-3 minutes.

Step 5

Serve pasta with cheese, and eat at once!

04 Author