Creamy Tomato Pasta with Shrimp

By Ellie

4 Person

35 Minutes

0 Calories

Easy enough for a weeknight, but fancy enough for a dinner party, this Creamy Tomato Pasta with Shrimp is creamy and cheesy and so packed full of flavor. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

fresh parsley (for garnish)
1 lb shrimp, (peeled and deveined, tails removed)
1 cup freshly grated Parmesan cheese
1 cup heavy whipping cream
1 tsp. Italian seasoning
2 (15-oz each) cans tomato sauce
5 cloves garlic, (minced)
1 cup chopped onion
2 tbsp. olive oil, (divided)
1 lb spaghetti noodles

Method

01

Bring a large pot of water to a boil. Salt generously, then add the spaghetti. Cook until al dente. Before draining, reserve a mug full (at least a cup) of the pasta water.
02

In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook another 30 seconds, until fragrant. Add the tomato sauce and the Italian seasoning. Bring to a bubble, then reduce the heat to a simmer. Let the sauce cook and reduce for about 10 minutes.
03

Increase the heat slightly, and stir in the cream. Once the sauce is back to a simmer, add the cheese and stir until melted. Taste the sauce and season with salt and pepper, if needed.
04

In another skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the shrimp and cook just until pink, 4-5 minutes.
05

Add the cooked pasta to the sauce, along with the shrimp. Stir to combine, adding the starchy pasta water as needed to loosen the sauce. Serve, topped with parsley if desired.

Related Tags

Creamy Tomato Pasta with Shrimp

3.6

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

fresh parsley (for garnish)

1 lb shrimp, (peeled and deveined, tails removed)

1 cup freshly grated Parmesan cheese

1 cup heavy whipping cream

1 tsp. Italian seasoning

2 (15-oz each) cans tomato sauce

5 cloves garlic, (minced)

1 cup chopped onion

2 tbsp. olive oil, (divided)

1 lb spaghetti noodles

03 Method

Step 1

Bring a large pot of water to a boil. Salt generously, then add the spaghetti. Cook until al dente. Before draining, reserve a mug full (at least a cup) of the pasta water.

Step 2

In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook another 30 seconds, until fragrant. Add the tomato sauce and the Italian seasoning. Bring to a bubble, then reduce the heat to a simmer. Let the sauce cook and reduce for about 10 minutes.

Step 3

Increase the heat slightly, and stir in the cream. Once the sauce is back to a simmer, add the cheese and stir until melted. Taste the sauce and season with salt and pepper, if needed.

Step 4

In another skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the shrimp and cook just until pink, 4-5 minutes.

Step 5

Add the cooked pasta to the sauce, along with the shrimp. Stir to combine, adding the starchy pasta water as needed to loosen the sauce. Serve, topped with parsley if desired.

04 Author