Bacon Pasta

By Ellie

2 Person

15 Minutes

0 Calories

There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

Finely chopped parsley
Extra virgin olive oil
Pinch of sugar
Salt and pepper
400 g / 14 oz canned crushed tomato
1/2 onion , finely diced (brown, white, yellow)
1 garlic clove , minced
150 - 180 g / 5 - 6 oz bacon , diced
1 tsp. olive oil (or butter)
160 g / 5 oz spaghetti or other long strand pasta of choice

Method

01

Have the ingredients lined up and ready to start cooking at the same time.
02

Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but minus 2 minutes.
03

Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.
04

Scoop out a mug of pasta cooking water, then pour about 1/2 cup into the skillet. Bring to simmer and stir, scraping the skillet to dissolve in all the golden bits stuck on the pan into the liquid.
05

Add tomato, bring to simmer and cook for 2 minutes, then turn down to medium-high.
06

Drain pasta, or if you timed it right, use tongs to transfer it straight from the pot into the skillet.
07

Toss gently using two wooden spoons for 2 minutes, or until the sauce is no longer sitting in the skillet, it's all on the pasta (see video). If it gets too thick, just add an extra splash of the pasta cooking water.
08

Season with salt and pepper (remember bacon is salty!).
09

Serve immediately, garnished with parmesan, parsley and a final drizzle of olive oil if desired.

Related Tags

Bacon Pasta

3.6

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

Finely chopped parsley

Extra virgin olive oil

Pinch of sugar

Salt and pepper

400 g / 14 oz canned crushed tomato

1/2 onion , finely diced (brown, white, yellow)

1 garlic clove , minced

150 - 180 g / 5 - 6 oz bacon , diced

1 tsp. olive oil (or butter)

160 g / 5 oz spaghetti or other long strand pasta of choice

03 Method

Step 1

Have the ingredients lined up and ready to start cooking at the same time.

Step 2

Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but minus 2 minutes.

Step 3

Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.

Step 4

Scoop out a mug of pasta cooking water, then pour about 1/2 cup into the skillet. Bring to simmer and stir, scraping the skillet to dissolve in all the golden bits stuck on the pan into the liquid.

Step 5

Add tomato, bring to simmer and cook for 2 minutes, then turn down to medium-high.

Step 6

Drain pasta, or if you timed it right, use tongs to transfer it straight from the pot into the skillet.

Step 7

Toss gently using two wooden spoons for 2 minutes, or until the sauce is no longer sitting in the skillet, it's all on the pasta (see video). If it gets too thick, just add an extra splash of the pasta cooking water.

Step 8

Season with salt and pepper (remember bacon is salty!).

Step 9

Serve immediately, garnished with parmesan, parsley and a final drizzle of olive oil if desired.

04 Author