Creamy Pumpkin Pasta PT30M https://img4.recipesrun.com/201907/2019/1025/9e/e/583284/300x200x50.jpg 4 servings Ingredients: 3/4 cup water salt/pepper 1 tsp. garlic 3 tbsp. olive oil 15 oz . can organic pumpkin puree 1/2 cup whole basil leaves 8 oz . whole wheat fettuccine

Creamy Pumpkin Pasta

By Ellie

4 Person
30 Minutes
352 Calories
There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

  • 3/4 cup water

  • salt/pepper

  • 1 tsp. garlic

  • 3 tbsp. olive oil

  • 15 oz . can organic pumpkin puree

  • 1/2 cup whole basil leaves

  • 8 oz . whole wheat fettuccine

Method

  • 01
    Cook the fettuccine according to package directions.
  • 02
    In a blender, blend the basil leaves until they small pieces.
  • 03
    Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
  • 04
    Heat the sauce over medium heat until it's evenly hot.
  • 05
    Pour the sauce over the cooked fettuccine. Serve hot and enjoy!

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Creamy Pumpkin Pasta

There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 352 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
3/4 cup water
salt/pepper
1 tsp. garlic
3 tbsp. olive oil
15 oz . can organic pumpkin puree
1/2 cup whole basil leaves
8 oz . whole wheat fettuccine
03 Method
Step 1
Cook the fettuccine according to package directions.
Step 2
In a blender, blend the basil leaves until they small pieces.
Step 3
Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
Step 4
Heat the sauce over medium heat until it's evenly hot.
Step 5
Pour the sauce over the cooked fettuccine. Serve hot and enjoy!
04 Author
Ellie Ellie
1078 Recipes
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