Creamy Pumpkin PastaPT30Mhttps://img4.recipesrun.com/201907/2019/1025/9e/e/583284/300x200x50.jpg4 servings
Ingredients:
3/4 cup water salt/pepper1 tsp. garlic3 tbsp. olive oil 15 oz . can organic pumpkin puree 1/2 cup whole basil leaves 8 oz . whole wheat fettuccine
Creamy Pumpkin Pasta
By Ellie
4Person
30Minutes
352Calories
There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Ingredients
3/4 cup water
salt/pepper
1 tsp. garlic
3 tbsp. olive oil
15 oz . can organic pumpkin puree
1/2 cup whole basil leaves
8 oz . whole wheat fettuccine
Method
01
Cook the fettuccine according to package directions.
02
In a blender, blend the basil leaves until they small pieces.
03
Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
04
Heat the sauce over medium heat until it's evenly hot.
05
Pour the sauce over the cooked fettuccine. Serve hot and enjoy!
There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
01
Information
Gradeeasy
Serving
4 servings
Calorie352 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
3/4 cup water
salt/pepper
1 tsp. garlic
3 tbsp. olive oil
15 oz . can organic pumpkin puree
1/2 cup whole basil leaves
8 oz . whole wheat fettuccine
03
Method
Step 1
Cook the fettuccine according to package directions.
Step 2
In a blender, blend the basil leaves until they small pieces.
Step 3
Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
Step 4
Heat the sauce over medium heat until it's evenly hot.
Step 5
Pour the sauce over the cooked fettuccine. Serve hot and enjoy!