For Serving:

• Fresh cilantro leaves

• 8 oz bag cabbage cole slaw mix (no dressing)

• 4 buns or Ciabatta rolls

Sriracha Mayo:

• 2 TB dijon mustard (kick up or tone down the amount of Sriracha as desired.)

• 4 tsp Sriracha

• 1/2 cup whole mayo

For the Burgers:

• 1 egg

• 1/4 tsp kosher salt

• 1/4 tsp white pepper

• 1/2 tsp ground ginger

• 1 tsp Asian toasted sesame oil (caramel brown in color)

• 2 tsp onion powder

• 2 tsp garlic powder

• 1 TB granulated sugar

• 2 TB regular soy sauce

• 2 TB Asian oyster sauce

• 1/4 cup Panko bread crumbs

• 1 1/2 lb lean ground beef