Baked Honey BBQ Chicken Meatballs PT38M https://img5.recipesrun.com/201907/2019/1025/6b/a/193190/300x200x50.jpg 5 servings Ingredients: 1 tbsp. apple cider vinegar 2 tbsp. honey 3/4 cup BBQ sauce 1 pound ground chicken 1/2 tsp. paprika, smoked or regular 1/2 tsp. ground black pepper 1/2 tsp. salt 1 tsp. dried parsley 3 cloves garlic, minced 1/4 cup grated onion 1/2 cup grated Parmesan 1/2 cup panko breadcrumbs 2 eggs

Baked Honey BBQ Chicken Meatballs

By Tracy

5 Person
38 Minutes
333 Calories
Honey BBQ chicken meatballs are so JUICY and simple to make. These baked chicken meatballs are coated in a semi-homemade honey BBQ sauce for the perfect protein for a sandwich, a salad, grains, and more. These honey BBQ chicken meatballs are loosey-goosey based on my Italian baked turkey meatballs, which feature lean ground turkey and Italian flavors, all the while being better-for-you baked and juicy.

Ingredients

Honey BBQ Sauce

  • 1 tbsp. apple cider vinegar

  • 2 tbsp. honey

  • 3/4 cup BBQ sauce

Baked Chicken Meatballs

  • 1 pound ground chicken

  • 1/2 tsp. paprika, smoked or regular

  • 1/2 tsp. ground black pepper

  • 1/2 tsp. salt

  • 1 tsp. dried parsley

  • 3 cloves garlic, minced

  • 1/4 cup grated onion

  • 1/2 cup grated Parmesan

  • 1/2 cup panko breadcrumbs

  • 2 eggs

Method

  • 01
    Preheat oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper and spray generously with cooking spray.
  • 02
    Add eggs to a large mixing bowl and whisk until light and creamy. Add panko, Parmesan, grated onion, garlic, parsley, salt, pepper, and smoked paprika. Using your hands (or with a wooden spoon), mix together all of the ingredients until evenly combined.
  • 03
    Using a 2-tbsp capacity cookie scoop, form meatballs and place them evenly spaced onto the prepared baking sheet.
  • 04
    Bake for 22-24 minutes, or until the center reach 165°F. Towards the end of the cook time, add the BBQ sauce, honey, and apple cider vinegar to a small saucepan set over low heat. Whisk as the mixture simmers until heated throughout.
  • 05
    Once fully cooked, let the meatballs cool on the baking sheet for a few minutes. Gently release them from the foil/paper if they stick a bit. Serve with a drizzle of honey BBQ sauce over top, or toss the meatballs in the sauce.

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Baked Honey BBQ Chicken Meatballs

Honey BBQ chicken meatballs are so JUICY and simple to make. These baked chicken meatballs are coated in a semi-homemade honey BBQ sauce for the perfect protein for a sandwich, a salad, grains, and more. These honey BBQ chicken meatballs are loosey-goosey based on my Italian baked turkey meatballs, which feature lean ground turkey and Italian flavors, all the while being better-for-you baked and juicy.
01 Information
  • Grade easy
  • Serving 5 servings
  • Calorie 333 Kcal
  • Prep Time 15 Mins
  • Cook Time 23 Mins
  • Total Time 38 Mins
02 Ingredients
Honey BBQ Sauce
1 tbsp. apple cider vinegar
2 tbsp. honey
3/4 cup BBQ sauce
Baked Chicken Meatballs
1 pound ground chicken
1/2 tsp. paprika, smoked or regular
1/2 tsp. ground black pepper
1/2 tsp. salt
1 tsp. dried parsley
3 cloves garlic, minced
1/4 cup grated onion
1/2 cup grated Parmesan
1/2 cup panko breadcrumbs
2 eggs
03 Method
Step 1
Preheat oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper and spray generously with cooking spray.
Step 2
Add eggs to a large mixing bowl and whisk until light and creamy. Add panko, Parmesan, grated onion, garlic, parsley, salt, pepper, and smoked paprika. Using your hands (or with a wooden spoon), mix together all of the ingredients until evenly combined.
Step 3
Using a 2-tbsp capacity cookie scoop, form meatballs and place them evenly spaced onto the prepared baking sheet.
Step 4
Bake for 22-24 minutes, or until the center reach 165°F. Towards the end of the cook time, add the BBQ sauce, honey, and apple cider vinegar to a small saucepan set over low heat. Whisk as the mixture simmers until heated throughout.
Step 5
Once fully cooked, let the meatballs cool on the baking sheet for a few minutes. Gently release them from the foil/paper if they stick a bit. Serve with a drizzle of honey BBQ sauce over top, or toss the meatballs in the sauce.
04 Author
Tracy Tracy
88 Recipes
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