Baked Honey BBQ Chicken Meatballs

By Tracy

5 Person

38 Minutes

333 Calories

Honey BBQ chicken meatballs are so JUICY and simple to make. These baked chicken meatballs are coated in a semi-homemade honey BBQ sauce for the perfect protein for a sandwich, a salad, grains, and more. These honey BBQ chicken meatballs are loosey-goosey based on my Italian baked turkey meatballs, which feature lean ground turkey and Italian flavors, all the while being better-for-you baked and juicy.

Ingredients

Honey BBQ Sauce

1 tbsp. apple cider vinegar
2 tbsp. honey
3/4 cup BBQ sauce

Baked Chicken Meatballs

1 pound ground chicken
1/2 tsp. paprika, smoked or regular
1/2 tsp. ground black pepper
1/2 tsp. salt
1 tsp. dried parsley
3 cloves garlic, minced
1/4 cup grated onion
1/2 cup grated Parmesan
1/2 cup panko breadcrumbs
2 eggs

Method

01

Preheat oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper and spray generously with cooking spray.
02

Add eggs to a large mixing bowl and whisk until light and creamy. Add panko, Parmesan, grated onion, garlic, parsley, salt, pepper, and smoked paprika. Using your hands (or with a wooden spoon), mix together all of the ingredients until evenly combined.
03

Using a 2-tbsp capacity cookie scoop, form meatballs and place them evenly spaced onto the prepared baking sheet.
04

Bake for 22-24 minutes, or until the center reach 165°F. Towards the end of the cook time, add the BBQ sauce, honey, and apple cider vinegar to a small saucepan set over low heat. Whisk as the mixture simmers until heated throughout.
05

Once fully cooked, let the meatballs cool on the baking sheet for a few minutes. Gently release them from the foil/paper if they stick a bit. Serve with a drizzle of honey BBQ sauce over top, or toss the meatballs in the sauce.

Related Tags

Chicken Recipes

Baked Chicken Recipes

Easy Chicken Recipes

Appetizers Recipes

Meatball Recipes

Baked Honey BBQ Chicken Meatballs

4.7

( By Tracy )

01 Information

Grade easy
Serving 5 servings
Calorie 333 Kcal
Prep Time 15 Mins
Cook Time 23 Mins
Total Time 38 Mins

02 Ingredients

Honey BBQ Sauce

1 tbsp. apple cider vinegar

2 tbsp. honey

3/4 cup BBQ sauce

Baked Chicken Meatballs

1 pound ground chicken

1/2 tsp. paprika, smoked or regular

1/2 tsp. ground black pepper

1/2 tsp. salt

1 tsp. dried parsley

3 cloves garlic, minced

1/4 cup grated onion

1/2 cup grated Parmesan

1/2 cup panko breadcrumbs

2 eggs

03 Method

Step 1

Preheat oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper and spray generously with cooking spray.

Step 2

Add eggs to a large mixing bowl and whisk until light and creamy. Add panko, Parmesan, grated onion, garlic, parsley, salt, pepper, and smoked paprika. Using your hands (or with a wooden spoon), mix together all of the ingredients until evenly combined.

Step 3

Using a 2-tbsp capacity cookie scoop, form meatballs and place them evenly spaced onto the prepared baking sheet.

Step 4

Bake for 22-24 minutes, or until the center reach 165°F. Towards the end of the cook time, add the BBQ sauce, honey, and apple cider vinegar to a small saucepan set over low heat. Whisk as the mixture simmers until heated throughout.

Step 5

Once fully cooked, let the meatballs cool on the baking sheet for a few minutes. Gently release them from the foil/paper if they stick a bit. Serve with a drizzle of honey BBQ sauce over top, or toss the meatballs in the sauce.

04 Author