T-Bone Steak Burger
4
Person
60
Minutes
0
Calories
They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean.
Ingredients
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Fleur de sel
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1 tablespoon Olive oil
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4 pounds T-bone steaks
Method
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01Cut meat off bones; discard bones. Trim fat and sinew from around meat. Slice meat into strips 1/4 inch thick. Cut strips crosswise into 1/4-inch dice, discarding fat and sinew. Using a large chef’s knife, finely chop meat. Shape meat into 4 patties about 3/4 inch thick.
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02Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Sprinkle with fleur de sel and serve.
