Turkey Cranberry Meatball

By Tracy

20 Person

30 Minutes

0 Calories

Turkey Cranberry Meatballs! These turkey meatballs have cranberry sauce, kale, and sage throughout. These Turkey Cranberry Meatballs are a great way to round out your appetizer plate. You could always turn them into a meatball sub too! I think cranberry sauce, brie, fried sage and these meatballs would be amazing together. Let’s make that happen.

Ingredients

pepper
salt
1 cup cranberry sauce, divided
2 large eggs
5 fresh sage leaves
6 Tuscan kale leaves roughly torn, stems removed
2 cloves garlic, minced
2 slices Bread
1 pound ground turkey

Method

01

Preheat oven to 400 degrees F.
02

Spray a baking sheet with cooking spray and set aside.
03

In a mini food processor process toast and grind until bread becomes bread crumbs. Clean out processor, setting bread crumbs in a large mixing bow and add garlic into the processor. Process until chopped and add kale and sage. Process until roughly chopped.
04

Transfer chopped herbs to bowl with breadcrumbs. Stir in turkey, eggs, 1/2 cup cranberry sauce to breadcrumb mixture. Season with salt & pepper and stir until well combined.
05

Shape mixture into 1 inch meatballs until you have about 30 meatballs. Season meatballs with salt and pepper bake for 15-20 minutes, or until internal temperature reaches 165 degrees F. Serve hot with toothpicks and remaining cranberry sauce.

Related Tags

Turkey Recipes

Appetizers Recipes

Ground Turkey Recipes

Thanksgiving Recipes

Meatball Recipes

Turkey Cranberry Meatball

3.9

( By Tracy )

01 Information

Grade easy
Serving 20 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

pepper

salt

1 cup cranberry sauce, divided

2 large eggs

5 fresh sage leaves

6 Tuscan kale leaves roughly torn, stems removed

2 cloves garlic, minced

2 slices Bread

1 pound ground turkey

03 Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Spray a baking sheet with cooking spray and set aside.

Step 3

In a mini food processor process toast and grind until bread becomes bread crumbs. Clean out processor, setting bread crumbs in a large mixing bow and add garlic into the processor. Process until chopped and add kale and sage. Process until roughly chopped.

Step 4

Transfer chopped herbs to bowl with breadcrumbs. Stir in turkey, eggs, 1/2 cup cranberry sauce to breadcrumb mixture. Season with salt & pepper and stir until well combined.

Step 5

Shape mixture into 1 inch meatballs until you have about 30 meatballs. Season meatballs with salt and pepper bake for 15-20 minutes, or until internal temperature reaches 165 degrees F. Serve hot with toothpicks and remaining cranberry sauce.

04 Author