Best-Ever Burger

By Ellie

4 Person

20 Minutes

0 Calories

Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

FOR SERVING

Mayonnaise
Mustard
Ketchup
3 leaves butter or iceberg lettuce
1 small red onion, thinly sliced
1 large tomato, thinly sliced
3 hamburger buns

3 slices cheese, such as yellow cheddar
Freshly ground black pepper
Kosher salt
1 lb. ground beef

Method

01

Shape beef into 3 equally sized patties, about 3 1/2" wide. Season both sides of each patty liberally with salt and pepper. Using your finger, press a shallow indent into the center of each burger.
02

If grilling: Heat grill or grill pan to high. Grill patties until a crust develops and they're no longer pink, 6 minutes per side for medium. If using cheese, top on patties 2 to 3 minutes before the burger is finished cooking.
03

If cooking in the skillet: Heat skillet to medium-high heat and cook patties until a crust develops and they're no longer pink, 6 minutes per side for medium. If using cheese, top on patties 2 to 3 minutes before the burger is finished cooking.
04

Place patties on buns and add preferred toppings before serving.

Related Tags

Best-Ever Burger

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

FOR SERVING

Mayonnaise

Mustard

Ketchup

3 leaves butter or iceberg lettuce

1 small red onion, thinly sliced

1 large tomato, thinly sliced

3 hamburger buns

3 slices cheese, such as yellow cheddar

Freshly ground black pepper

Kosher salt

1 lb. ground beef

03 Method

Step 1

Shape beef into 3 equally sized patties, about 3 1/2" wide. Season both sides of each patty liberally with salt and pepper. Using your finger, press a shallow indent into the center of each burger.

Step 2

If grilling: Heat grill or grill pan to high. Grill patties until a crust develops and they're no longer pink, 6 minutes per side for medium. If using cheese, top on patties 2 to 3 minutes before the burger is finished cooking.

Step 3

If cooking in the skillet: Heat skillet to medium-high heat and cook patties until a crust develops and they're no longer pink, 6 minutes per side for medium. If using cheese, top on patties 2 to 3 minutes before the burger is finished cooking.

Step 4

Place patties on buns and add preferred toppings before serving.

04 Author