Queso Turkey Burgers

By Ellie

4 Person

40 Minutes

0 Calories

Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

What it took for 4 burgers:

freshly sliced jalapeno
extra cilantro for garnish
blue corn chips
4 egg buns, sliced
2 cups hot queso (of your choice!)
1 pinch salt and pepper
1 tsp. each: ground cumin, chili powder, ground coriander, garlic powder
1/2 cup panko
1 egg
1/4 cup minced red onion
3 cloves garlic, minced
1/3 cup finely chopped cilantro
1 pound ground turkey

Method

01

In a large bowl, combine the turkey, cilantro, garlic, onion, egg, panko and spices (including a pinch of salt and pepper). Using your hands, divide the turkey mix into four patties. Cover and chill as long as you want.
02

When ready to eat, bring a Tbs. of olive oil to a medium-high heat. Add the patties and cook until nice and seared on both sides, and the meat has cooked through, probably 8 minutes total.
03

Heat the queso in a small crock pot or sauce pot or whateves.
04

Toast the buns! (maybe buttered? you better.)
05

Serve burgs smothered in queso and piled high with crunchy chips, spicy peppers and fresh cilantro.

Related Tags

Queso Turkey Burgers

4.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

What it took for 4 burgers:

freshly sliced jalapeno

extra cilantro for garnish

blue corn chips

4 egg buns, sliced

2 cups hot queso (of your choice!)

1 pinch salt and pepper

1 tsp. each: ground cumin, chili powder, ground coriander, garlic powder

1/2 cup panko

1 egg

1/4 cup minced red onion

3 cloves garlic, minced

1/3 cup finely chopped cilantro

1 pound ground turkey

03 Method

Step 1

In a large bowl, combine the turkey, cilantro, garlic, onion, egg, panko and spices (including a pinch of salt and pepper). Using your hands, divide the turkey mix into four patties. Cover and chill as long as you want.

Step 2

When ready to eat, bring a Tbs. of olive oil to a medium-high heat. Add the patties and cook until nice and seared on both sides, and the meat has cooked through, probably 8 minutes total.

Step 3

Heat the queso in a small crock pot or sauce pot or whateves.

Step 4

Toast the buns! (maybe buttered? you better.)

Step 5

Serve burgs smothered in queso and piled high with crunchy chips, spicy peppers and fresh cilantro.

04 Author