The Best Garlic Burgers Ever
Ingredients
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Ketchup and mustard
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Hamburger chip pickles
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1 large tomato sliced
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2 slices yellow onion
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2 cups shredded iceberg lettuce
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1 loaf French bread
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4 slices Monterey jack cheese
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4 slices mild cheddar cheese
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Kosher salt and freshly ground black pepper
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8 tsp. garlic powder
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1 1/4 pounds 85% lean chuck beef
Method
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01Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
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02Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
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03Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
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04Once the grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
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05Cut the french bread into 5-inch lengths and then slice in half. Press the bread down with your hand to flatten slightly.
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06Layer each french bread bun with 2 patties, lettuce, onions, tomato, and pickles. Add ketchup and mustard. Slice in half and serve with potato chips and pepperoncini on the side.
