Drunken Aussie Beef Burgers

By Ellie

4 Person

40 Minutes

0 Calories

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Ingredients

Mayonnaise (optional)
Tomato sauce
4 medium bread rolls of choice , halved
1 tomato , sliced and divided
4 slices cheese of choice (I use fat-free Cheddar)
8 slices beetroot
Handful of rocket/arugula (or lettuce)
4 slices pineapple canned in natural juice
1/2 onion , thinly sliced
4 shortcut bacon pieces , fat removed
4 medium eggs
salt and pepper to season
1/3 cup | 80ml of your favourite beer/lager
2 tbsp. Worcestershire sauce
2 cloves garlic , crushed
500 g | 1lb extra lean beef mince

Method

01

Combine meat together with the garlic, sauce, and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mold them into round patties about 1-inch thick.
02

Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
03

While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
04

Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
05

When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel, and fry the pineapple rings (about 1 minute each side until caramelized).
06

Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices, and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!

Related Tags

Drunken Aussie Beef Burgers

4.8

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Mayonnaise (optional)

Tomato sauce

4 medium bread rolls of choice , halved

1 tomato , sliced and divided

4 slices cheese of choice (I use fat-free Cheddar)

8 slices beetroot

Handful of rocket/arugula (or lettuce)

4 slices pineapple canned in natural juice

1/2 onion , thinly sliced

4 shortcut bacon pieces , fat removed

4 medium eggs

salt and pepper to season

1/3 cup | 80ml of your favourite beer/lager

2 tbsp. Worcestershire sauce

2 cloves garlic , crushed

500 g | 1lb extra lean beef mince

03 Method

Step 1

Combine meat together with the garlic, sauce, and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mold them into round patties about 1-inch thick.

Step 2

Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.

Step 3

While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.

Step 4

Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.

Step 5

When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel, and fry the pineapple rings (about 1 minute each side until caramelized).

Step 6

Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices, and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!

04 Author

Ellie

1078 Recipes

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