Cheesesteak Sloppy Joes

By Ellie

4 Person

30 Minutes

0 Calories

These cheesesteak sloppy Joes are even better than the original. Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

4 Hamburger buns
4 slices provolone
Freshly ground black pepper
kosher salt
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. ketchup
1/2 c. beef broth
1 lb. ground beef
1 Garlic clove, minced
2 bell peppers, chopped
1 onion, chopped
1 tbsp. vegetable oil

Method

01

In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
02

Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
03

Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick 5 minutes.
04

Top beef with provolone and cover skillet with a tight-fitting lid to melt about 2 minutes.
05

Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

Related Tags

Cheesesteak Sloppy Joes

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

4 Hamburger buns

4 slices provolone

Freshly ground black pepper

kosher salt

1 tbsp. brown sugar

1 tbsp. Worcestershire sauce

2 tbsp. ketchup

1/2 c. beef broth

1 lb. ground beef

1 Garlic clove, minced

2 bell peppers, chopped

1 onion, chopped

1 tbsp. vegetable oil

03 Method

Step 1

In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.

Step 2

Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.

Step 3

Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick 5 minutes.

Step 4

Top beef with provolone and cover skillet with a tight-fitting lid to melt about 2 minutes.

Step 5

Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

04 Author