Asian Nori Deviled Eggs

By Tracy

12 Person

1450 Minutes

0 Calories

Asian Nori Deviled Eggs! So delicious and amazing to taste! Try this basic deviled egg recipe and experiment by mixing in your favorites like wasabi paste or mustard seeds, nori or a togarashi spice mix to the yolk mixture. So your search for the smart deviled egg recipes ends here! To assemble: pipe egg yolk mixture into whites, wrap nori strip around an egg, secure with a little wasabi paste, sprinkle with togarashi, top with mustard seeds and drizzle with sweet soy sauce.

Ingredients

1 tbsp. sweet soy sauce
2 tbsp. togarashi spice mix
2 sheets nori
1 tbsp. sugar
2 tbsp. mustard seeds
1/4 cup soy sauce
Salt
1 tsp. ginger, chopped
2 tbsp. wasabi paste
2 tbsp. rice wine vinegar, divided
6 large eggs, hard boiled, peeled

Method

01

Cut peeled eggs in half horizontally, scoop yolks into bowl.
02

For the yolks: 1 tablespoon rice wine vinegar, wasabi paste, ginger, salt and mix until smooth.
03

For mustard seed “caviar:” Combine soy sauce, mustard seeds, sugar and remaining 1 tablespoon rice wine vinegar. Let sit for 24 hours to create “caviar:”
04

Cut nori sheets into 1/2-inch strips and reserve for assembly.
05

To assemble: pipe egg yolk mix into whites, wrap nori strip around egg, secure with a little wasabi paste, sprinkle with togarashi, top with mustard seeds and drizzle with sweet soy sauce.

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Asian Nori Deviled Eggs

4.1

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Prep Time 1440 Mins
Cook Time 10 Mins
Total Time 1450 Mins

02 Ingredients

1 tbsp. sweet soy sauce

2 tbsp. togarashi spice mix

2 sheets nori

1 tbsp. sugar

2 tbsp. mustard seeds

1/4 cup soy sauce

Salt

1 tsp. ginger, chopped

2 tbsp. wasabi paste

2 tbsp. rice wine vinegar, divided

6 large eggs, hard boiled, peeled

03 Method

Step 1

Cut peeled eggs in half horizontally, scoop yolks into bowl.

Step 2

For the yolks: 1 tablespoon rice wine vinegar, wasabi paste, ginger, salt and mix until smooth.

Step 3

For mustard seed “caviar:” Combine soy sauce, mustard seeds, sugar and remaining 1 tablespoon rice wine vinegar. Let sit for 24 hours to create “caviar:”

Step 4

Cut nori sheets into 1/2-inch strips and reserve for assembly.

Step 5

To assemble: pipe egg yolk mix into whites, wrap nori strip around egg, secure with a little wasabi paste, sprinkle with togarashi, top with mustard seeds and drizzle with sweet soy sauce.

04 Author

Tracy

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