Bunny Deviled Eggs
20
Person
30
Minutes
0
Calories
Deviled eggs are not normally thought of as a kid favorite. They are the kind of things you might see at a potluck or an adult party. My kids are big fans of eggs, so I decided to make some deviled eggs that would appeal to them and brighten up any Spring party. These are so adorable and simple to make, you might never make ordinary deviled eggs again.
Ingredients
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24 Sliced almonds
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Shredded carrots
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green and red peppers
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1/4 cup mayonnaise
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1/4 cup Dijon mustard
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12 eggs
Method
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01Hard boil eggs. When eggs are cooled, cut in half lengthwise and scoop out the yolks into a bowl.
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02Add mayonnaise and Dijon mustard to the bowl and mash together with the yolks.
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03Spoon mixture into egg white halves.
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04Cut small squares from a green pepper slice. Use two per egg for the eyes. Cut small squares out of a red pepper slice and use one per egg for the nose.
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05Cut out a small slice of red pepper and form into a smile. Place one on each egg.
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06Use four slices of shredded carrot to form whiskers on each egg. Push two sliced almonds onto the top of the yolk on each egg.
