Deviled Eggs

By Tracy

12 Person

34 Minutes

125 Calories

Deviled eggs are hard-boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt, and pepper. The little sprinkle of paprika on top is the perfect finishing touch. Watch the video to see how easy it is to make this recipe! The deviled egg recipe I’m sharing with you today is the best classic recipe. But you can also have fun with deviled eggs. Make them sweeter, more savory, spicier or just more jazzed up.

Ingredients

paprika
salt
pepper
1 tsp. apple cider vinegar
1 tsp. Dijon mustard
3 tbsp. mayonnaise
6 large eggs

Method

01

Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
02

While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place them in the ice water bath.
03

Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
04

Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.
05

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

Related Tags

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Deviled Eggs

4.6

( By Tracy )

01 Information

Grade medium
Serving 12 servings
Calorie 125 Kcal
Prep Time 20 Mins
Cook Time 14 Mins
Total Time 34 Mins

02 Ingredients

paprika

salt

pepper

1 tsp. apple cider vinegar

1 tsp. Dijon mustard

3 tbsp. mayonnaise

6 large eggs

03 Method

Step 1

Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

Step 2

While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place them in the ice water bath.

Step 3

Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Step 4

Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.

Step 5

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

04 Author