2 tsp. Italian herbs
1 tsp. lemon juice (I put a flexible cutting board down when slicing my lemon, as I'll usually just use the juice that comes from cutting it.)
1 lemon, sliced into thin rounds
1 tsp. fresh cracked pepper
1 tsp. celtic sea salt
2 tsp. garlic powder
2 tbsp olive oil
4 6 oz salmon filets