Air-Fryer Greek Turkey Burgers

By Ellie

4 Person

25 Minutes

351 Calories

Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out.

Ingredients

2 whole-wheat burger buns, split and toasted
¼ cup crumbled feta cheese
½ tbsp. red-wine vinegar
¼ cup thinly sliced red onion
½ cup baby spinach leaves
2 garlic cloves, grated
¼ tsp. salt
½ tsp. crushed red pepper
2 tsp. chopped fresh oregano
1½ tbsp. extra-virgin olive oil
8 oz. ground turkey breast

Method

01

Lightly coat air-fryer basket with cooking spray.
02

Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( ½-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.
03

Toss spinach, onion, and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Related Tags

Air-Fryer Greek Turkey Burgers

4.9

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 351 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

2 whole-wheat burger buns, split and toasted

¼ cup crumbled feta cheese

½ tbsp. red-wine vinegar

¼ cup thinly sliced red onion

½ cup baby spinach leaves

2 garlic cloves, grated

¼ tsp. salt

½ tsp. crushed red pepper

2 tsp. chopped fresh oregano

1½ tbsp. extra-virgin olive oil

8 oz. ground turkey breast

03 Method

Step 1

Lightly coat air-fryer basket with cooking spray.

Step 2

Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( ½-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.

Step 3

Toss spinach, onion, and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

04 Author