Air-Fryer Salmon

By Ellie

4 Person

30 Minutes

305 Calories

A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.

Ingredients

¼ tsp. ground pepper
¼ tsp. salt
1 (12 ounce) skinless salmon fillet (about 1 inch thick)
1 tbsp. extra-virgin olive oil
1 tbsp. capers, finely chopped
1 tbsp. finely chopped flat-leaf parsley
2 tbsp. finely grated horseradish
Cooking spray

Method

01

Coat the basket of an air fryer with cooking spray.
02

Combine horseradish, parsley, capers, and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
03

Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

Related Tags

Air-Fryer Salmon

3.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 305 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

¼ tsp. ground pepper

¼ tsp. salt

1 (12 ounce) skinless salmon fillet (about 1 inch thick)

1 tbsp. extra-virgin olive oil

1 tbsp. capers, finely chopped

1 tbsp. finely chopped flat-leaf parsley

2 tbsp. finely grated horseradish

Cooking spray

03 Method

Step 1

Coat the basket of an air fryer with cooking spray.

Step 2

Combine horseradish, parsley, capers, and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

Step 3

Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

04 Author