Air-Fryer Salmon Cakes

By Ellie

4 Person

25 Minutes

517 Calories

These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.

Ingredients

2 lemon wedges
1 large egg
¼ tsp. ground pepper
2 tsp. Dijon mustard
2 tbsp. canola mayonnaise
2 tbsp. chopped fresh dill
½ cup whole-wheat panko breadcrumbs
2 (7.5 ounce) cans unsalted pink salmon (with skin and bones)
Cooking spray

Method

01

Coat the basket of an air fryer with cooking spray.
02

Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add panko, dill, mayonnaise, mustard, and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
03

Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until browned and an instant-read thermometer inserted into the thickest portion registers 160°F, about 12 minutes.

Related Tags

Air-Fryer Salmon Cakes

4.3

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 517 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

2 lemon wedges

1 large egg

¼ tsp. ground pepper

2 tsp. Dijon mustard

2 tbsp. canola mayonnaise

2 tbsp. chopped fresh dill

½ cup whole-wheat panko breadcrumbs

2 (7.5 ounce) cans unsalted pink salmon (with skin and bones)

Cooking spray

03 Method

Step 1

Coat the basket of an air fryer with cooking spray.

Step 2

Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add panko, dill, mayonnaise, mustard, and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.

Step 3

Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until browned and an instant-read thermometer inserted into the thickest portion registers 160°F, about 12 minutes.

04 Author