Polynesian Glazed Wings

By Ellie

4 Person

70 Minutes

117 Calories

Serve these baked appetizer wings for a party. The prep is quick: buying frozen chicken wing drumettes saves you having to split the wings yourself.

Ingredients

Thinly sliced green onions (optional)
2 tbsp. soy sauce
¼ cup finely chopped green sweet pepper
½ cup reduced-sodium chicken broth or water
½ cup pineapple juice
¼ to ½ teaspoon crushed red pepper
2 tsp. grated fresh ginger
1 tbsp. cornstarch
½ cup packed brown sugar
3 pounds frozen plain chicken wing drumettes (about 30)

Method

01

Line a 15x10x1-inch baking pan with foil, if desired. Place frozen drumettes in prepared baking pan. Bake in a 400°F oven for 50 to 60 minutes or until skins is crispy.
02

Meanwhile, in a small saucepan combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Set aside.
03

Carefully drain off any juices from baking pan. Brush drumettes with some of the glaze mixture. Bake 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Pass remaining glaze mixture.

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Polynesian Glazed Wings

5.0

( By Ellie )

Serve these baked appetizer wings for a party. The prep is quick: buying frozen chicken wing drumettes saves you having to split the wings yourself.

01 Information

Grade easy
Serving 4 servings
Calorie 117 Kcal
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

Thinly sliced green onions (optional)

2 tbsp. soy sauce

¼ cup finely chopped green sweet pepper

½ cup reduced-sodium chicken broth or water

½ cup pineapple juice

¼ to ½ teaspoon crushed red pepper

2 tsp. grated fresh ginger

1 tbsp. cornstarch

½ cup packed brown sugar

3 pounds frozen plain chicken wing drumettes (about 30)

03 Method

Step 1

Line a 15x10x1-inch baking pan with foil, if desired. Place frozen drumettes in prepared baking pan. Bake in a 400°F oven for 50 to 60 minutes or until skins is crispy.

Step 2

Meanwhile, in a small saucepan combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Set aside.

Step 3

Carefully drain off any juices from baking pan. Brush drumettes with some of the glaze mixture. Bake 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Pass remaining glaze mixture.

04 Author