Southwestern Beef and Bean Burger Wraps PT25M https://img3.recipesrun.com/201907/2019/1029/59/6/073212/300x200x50.jpg 4 servings Ingredients: 1 lime, cut into 4 wedges ½ cup shredded pepper Jack cheese 2 cups shredded romaine lettuce 4 whole-wheat tortillas, warmed (see Tip) ⅛ tsp. garlic powder ½ cup prepared salsa 1 avocado, peeled and pitted 1 tbsp. chopped pickled jalapenos ½ cup chopped fresh cilantro 1 cup refried beans 12 ounces 93%-lean ground beef

Southwestern Beef and Bean Burger Wraps

By Lori

4 Person
25 Minutes
426 Calories
Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango slices for dessert.

Ingredients

  • 1 lime, cut into 4 wedges

  • ½ cup shredded pepper Jack cheese

  • 2 cups shredded romaine lettuce

  • 4 whole-wheat tortillas, warmed (see Tip)

  • ⅛ tsp. garlic powder

  • ½ cup prepared salsa

  • 1 avocado, peeled and pitted

  • 1 tbsp. chopped pickled jalapenos

  • ½ cup chopped fresh cilantro

  • 1 cup refried beans

  • 12 ounces 93%-lean ground beef

Method

  • 01
    Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
  • 02
    Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
  • 03
    Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes.
  • 04
    Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
  • 05
    Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.
  • 06
    Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.

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Southwestern Beef and Bean Burger Wraps

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango slices for dessert.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 426 Kcal
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
1 lime, cut into 4 wedges
½ cup shredded pepper Jack cheese
2 cups shredded romaine lettuce
4 whole-wheat tortillas, warmed (see Tip)
⅛ tsp. garlic powder
½ cup prepared salsa
1 avocado, peeled and pitted
1 tbsp. chopped pickled jalapenos
½ cup chopped fresh cilantro
1 cup refried beans
12 ounces 93%-lean ground beef
03 Method
Step 1
Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
Step 2
Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
Step 3
Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes.
Step 4
Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
Step 5
Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.
Step 6
Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.
04 Author
Lori Lori
647 Recipes
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