Pizza Bites PT200M https://img5.recipesrun.com/201907/2019/1029/24/f/593280/300x200x50.jpg 4 servings Ingredients: Ice-cube tray 1/4 tsp. Baking Powder 1/4 tsp. Salt 1/4 tsp. Pepper 1/4 cup Onion 1 Ham 1/4 pound Chicken 1/2 cup Mozzarella cheese 1 tbsp. Tomato sauce 1 tbsp. Oil Cone flow
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Pizza Bites

By Tracy

4 Person
200 Minutes
0 Calories
Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.

Ingredients

  • Ice-cube tray

  • 1/4 tsp. Baking Powder

  • 1/4 tsp. Salt

  • 1/4 tsp. Pepper

  • 1/4 cup Onion

  • 1 Ham

  • 1/4 pound Chicken

  • 1/2 cup Mozzarella cheese

  • 1 tbsp. Tomato sauce

  • 1 tbsp. Oil

  • Cone flow

Method

  • 01
    Mix cone flow, oil, a bit of salt and baking powder. Add water and mix them together that mixture won't stick, rest for 3 hours.
  • 02
    Prepare the dough as a layer and apply it on the ice cube tray.
  • 03
    Apply sauce on the hales and add chopped chicken, ham, chopped onion. Add some salt and pepper as your teats.
  • 04
    For top layer add mozzarella cheese and cover again using another flow mixture. Preheat oven to 350 degrees F (180 degrees C). Bake 15-20 mins. Save before gets cold.

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Dinner Recipes
Pizza Recipes
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    Pizza Bites

    4.1

    ( By Tracy )

    Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 180 Mins
    • Cook Time 20 Mins
    • Total Time 200 Mins
    02 Ingredients
    Ice-cube tray
    1/4 tsp. Baking Powder
    1/4 tsp. Salt
    1/4 tsp. Pepper
    1/4 cup Onion
    1 Ham
    1/4 pound Chicken
    1/2 cup Mozzarella cheese
    1 tbsp. Tomato sauce
    1 tbsp. Oil
    Cone flow
    03 Method
    Step 1
    Mix cone flow, oil, a bit of salt and baking powder. Add water and mix them together that mixture won't stick, rest for 3 hours.
    Step 2
    Prepare the dough as a layer and apply it on the ice cube tray.
    Step 3
    Apply sauce on the hales and add chopped chicken, ham, chopped onion. Add some salt and pepper as your teats.
    Step 4
    For top layer add mozzarella cheese and cover again using another flow mixture. Preheat oven to 350 degrees F (180 degrees C). Bake 15-20 mins. Save before gets cold.
    04 Author
    Tracy Tracy
    109 Recipes

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