Homemade Chili Sauce PT135M https://img2.recipesrun.com/201907/2019/1029/c3/d/513222/300x200x50.jpg 6 servings Ingredients: 1 cup white vinegar 1 tbsp. ground ginger 1 tbsp. ground cinnamon 1 tbsp. ground cloves 1 tbsp. ground allspice 1 tbsp. celery seed 1 tbsp. salt 1 1/2 cups granulated sugar 1 1/2 cups chopped sweet peppers 2 cups finely chopped onions 4 quart peeled, cored and chopped tomatoes
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Homemade Chili Sauce

By Ellie

6 Person
135 Minutes
0 Calories
When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason, the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.

Ingredients

  • 1 cup white vinegar

  • 1 tbsp. ground ginger

  • 1 tbsp. ground cinnamon

  • 1 tbsp. ground cloves

  • 1 tbsp. ground allspice

  • 1 tbsp. celery seed

  • 1 tbsp. salt

  • 1 1/2 cups granulated sugar

  • 1 1/2 cups chopped sweet peppers

  • 2 cups finely chopped onions

  • 4 quart peeled, cored and chopped tomatoes

Method

  • 01
    Combine all ingredients in a large saucepot. Bring to a boil and simmer, reducing to the desired thickness. This will take up to 2 hours.
  • 02
    Stir often to keep from scorching. Pour hot sauce into prepared hot pint jars; leave 1/2 inch headspace.
  • 03
    Prepare the lids according to the manufacturer's recommendations. Wipe jar rims and add lids and rings. Process in a boiling water bath for 15 minutes.

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    Homemade Chili Sauce

    4.7

    ( By Ellie )

    When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason, the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 120 Mins
    • Total Time 135 Mins
    02 Ingredients
    1 cup white vinegar
    1 tbsp. ground ginger
    1 tbsp. ground cinnamon
    1 tbsp. ground cloves
    1 tbsp. ground allspice
    1 tbsp. celery seed
    1 tbsp. salt
    1 1/2 cups granulated sugar
    1 1/2 cups chopped sweet peppers
    2 cups finely chopped onions
    4 quart peeled, cored and chopped tomatoes
    03 Method
    Step 1
    Combine all ingredients in a large saucepot. Bring to a boil and simmer, reducing to the desired thickness. This will take up to 2 hours.
    Step 2
    Stir often to keep from scorching. Pour hot sauce into prepared hot pint jars; leave 1/2 inch headspace.
    Step 3
    Prepare the lids according to the manufacturer's recommendations. Wipe jar rims and add lids and rings. Process in a boiling water bath for 15 minutes.
    04 Author
    Ellie Ellie
    647 Recipes

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