Homemade Chili-Garlic Sauce PT15M https://img1.recipesrun.com/201907/2019/1029/dc/d/003304/300x200x50.jpg 10 servings Ingredients: pepper salt 2 tbsp. white vinegar 1 tbsp. sugar 4 cloves garlic chopped 4 oz. spicy chili peppers
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Homemade Chili-Garlic Sauce

By Ellie

10 Person
15 Minutes
11 Calories
This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes. Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. The recipe is simple enough. It uses only 4 main ingredients, aside from salt and pepper – chili peppers, garlic, sugar and vinegar. Let’s make some!

Ingredients

  • pepper

  • salt

  • 2 tbsp. white vinegar

  • 1 tbsp. sugar

  • 4 cloves garlic chopped

  • 4 oz. spicy chili peppers

Method

  • 01
    Add all of the ingredients to a food processor and process until smooth.
  • 02
    Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
  • 03
    Cool and adjust the flavor with salt and pepper to your tastes.
  • 04
    Store in a sealable jar in the refrigerator.

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    Homemade Chili-Garlic Sauce

    3.7

    ( By Ellie )

    This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes. Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. The recipe is simple enough. It uses only 4 main ingredients, aside from salt and pepper – chili peppers, garlic, sugar and vinegar. Let’s make some!
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 11 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    pepper
    salt
    2 tbsp. white vinegar
    1 tbsp. sugar
    4 cloves garlic chopped
    4 oz. spicy chili peppers
    03 Method
    Step 1
    Add all of the ingredients to a food processor and process until smooth.
    Step 2
    Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
    Step 3
    Cool and adjust the flavor with salt and pepper to your tastes.
    Step 4
    Store in a sealable jar in the refrigerator.
    04 Author
    Ellie Ellie
    647 Recipes

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