Turkey Chili Pie

By Tracy

8 Person

40 Minutes

904 Calories

This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!).

Ingredients

Cornbread Topping

2 tbsp. canola oil
1 egg
1 cup milk
1 tsp. sugar
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1 tsp. kosher salt
2 1/2 tsp. baking powder
1 cup gluten-free all purpose flour
1 cup yellow cornmeal

pepper
salt
1/2 tsp. smoked paprika
1/2 tsp. hot chili powder
1/2 tsp. cumin
8 oz. canned tomato sauce
15 oz. canned diced tomatoes
15 oz. canned black beans
1/3 cup frozen corn kernels
1 red bell pepper, chopped
2 stalks celery, chopped
1 carrot, chopped
1 onion, chopped
1 pound ground turkey
2 tbsp. extra virgin olive oil

Method

01

In a large skillet over medium-high heat, add 1 tablespoon of the olive oil. Cook turkey until browned, breaking up into small pieces with a spatula. Drain, transfer to a plate and set aside.
02

Return pan to stove. Add remaining tablespoon of olive oil, onions, carrots, celery and pepper and cook until softened, about 7-10 minutes.
03

Add corn, beans, diced tomatoes, tomato sauce and all the spices. Stir to combine.
04

Add turkey back to skillet and cook for an additional 2-3 minutes, stirring to combine.
05

Turn off heat and set aside.
06

Preheat oven to 400 degrees F.
07

In a large bowl combine all ingredients for cornbread topping and whisk together.
08

Spoon cornbread mixture on top of the chili in the skillet.
09

Bake for 20 minutes or until cornbread just starts to turn golden brown on top.
10

Garnish with choice of avocado slices, cilantro, green onion, sour cream, plain Greek yogurt, grated cheddar cheese.

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Pie Recipes

Chili Recipes

Turkey Chili Pie

3.5

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 904 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Cornbread Topping

2 tbsp. canola oil

1 egg

1 cup milk

1 tsp. sugar

1/4 tsp. cayenne pepper

1/4 tsp. black pepper

1 tsp. kosher salt

2 1/2 tsp. baking powder

1 cup gluten-free all purpose flour

1 cup yellow cornmeal

pepper

salt

1/2 tsp. smoked paprika

1/2 tsp. hot chili powder

1/2 tsp. cumin

8 oz. canned tomato sauce

15 oz. canned diced tomatoes

15 oz. canned black beans

1/3 cup frozen corn kernels

1 red bell pepper, chopped

2 stalks celery, chopped

1 carrot, chopped

1 onion, chopped

1 pound ground turkey

2 tbsp. extra virgin olive oil

03 Method

Step 1

In a large skillet over medium-high heat, add 1 tablespoon of the olive oil. Cook turkey until browned, breaking up into small pieces with a spatula. Drain, transfer to a plate and set aside.

Step 2

Return pan to stove. Add remaining tablespoon of olive oil, onions, carrots, celery and pepper and cook until softened, about 7-10 minutes.

Step 3

Add corn, beans, diced tomatoes, tomato sauce and all the spices. Stir to combine.

Step 4

Add turkey back to skillet and cook for an additional 2-3 minutes, stirring to combine.

Step 5

Turn off heat and set aside.

Step 6

Preheat oven to 400 degrees F.

Step 7

In a large bowl combine all ingredients for cornbread topping and whisk together.