Crock Pot Chicken Taco Chili

By Lori

8 Person

250 Minutes

276 Calories

Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time!

Ingredients

pepper
salt
1/2 cup cilantro (chopped)
1 tsp. smoked paprika
1 tsp. dried oregano
1 tsp. onion powder
1 1/2 tbsp. chili powder
1 1/2 tbsp. ground cumin
1/2 cup fat free chicken broth
4 cloves garlic (minced)
1 package frozen corn
1 can kidney beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can diced green chilis
1 can diced tomatoes
1 large red bell pepper (diced)
1 medium onion (finely chopped)
1 1/2 pounds chicken breasts (skinless, boneless)

Method

01

Combine onion, garlic, beans, bell pepper, corn, diced tomatoes, diced chilis, chicken broth, cumin, chili powder, onion powder, oregano, paprika, and salt and pepper in a crock pot. Mix well.
02

Add in chicken breasts, and spoon chili over the chicken to make sure it’s fully covered. Cover and cook on low for 8-10 hours or high for 4-6 hours.
03

Using two forks, shred chicken, and stir. Add in cilantro and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crock Pot Chicken Taco Chili

4.8

( By Lori )

01 Information

Grade easy
Serving 8 servings
Calorie 276 Kcal
Prep Time 10 Mins
Cook Time 240 Mins
Total Time 250 Mins

02 Ingredients

pepper

salt

1/2 cup cilantro (chopped)

1 tsp. smoked paprika

1 tsp. dried oregano

1 tsp. onion powder

1 1/2 tbsp. chili powder

1 1/2 tbsp. ground cumin

1/2 cup fat free chicken broth

4 cloves garlic (minced)

1 package frozen corn

1 can kidney beans (drained and rinsed)

1 can black beans (drained and rinsed)

1 can diced green chilis

1 can diced tomatoes

1 large red bell pepper (diced)

1 medium onion (finely chopped)

1 1/2 pounds chicken breasts (skinless, boneless)

03 Method

Step 1

Combine onion, garlic, beans, bell pepper, corn, diced tomatoes, diced chilis, chicken broth, cumin, chili powder, onion powder, oregano, paprika, and salt and pepper in a crock pot. Mix well.

Step 2

Add in chicken breasts, and spoon chili over the chicken to make sure it’s fully covered. Cover and cook on low for 8-10 hours or high for 4-6 hours.

Step 3

Using two forks, shred chicken, and stir. Add in cilantro and serve.

04 Author