Ground Turkey Chili PT40M https://img4.recipesrun.com/201907/2019/1029/21/3/533316/300x200x50.jpg 6 servings Ingredients: 1 1/2 cups water 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. paprika 1/2 tsp. cumin 1/2 tsp. oregano 1/2 tsp. garlic powder 2 tbsp. chili powder 1 can tomato paste 1 can stewed tomatoes 1 can red kidney beans, undrained 1 green pepper, chopped 1 onion, chopped 1 1/4 pounds ground turkey
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Ground Turkey Chili

By Tracy

6 Person
40 Minutes
382 Calories
A very good recipe that will work for ground beef, venison, or a blend of meats. Used one pound of turkey and added a second can of beans - cannellini - that added color, plus we like beans. I have tweaked it slightly by adding a step at the beginning where I brown a little bit of brown sugar in the pot before adding the ground turkey, onion, and green pepper. I get a caramelization going on the meat and carry on as per the recipe. It adds a bit more color and flavor to the dish, still keeping the traditional flavours of a chili that everyone loves so much. Perfect fall recipe!

Ingredients

  • 1 1/2 cups water

  • 1/2 tsp. salt

  • 1/2 tsp. black pepper

  • 1/2 tsp. paprika

  • 1/2 tsp. cumin

  • 1/2 tsp. oregano

  • 1/2 tsp. garlic powder

  • 2 tbsp. chili powder

  • 1 can tomato paste

  • 1 can stewed tomatoes

  • 1 can red kidney beans, undrained

  • 1 green pepper, chopped

  • 1 onion, chopped

  • 1 1/4 pounds ground turkey

Method

  • 01
    Over medium heat spray a large dutch oven with non stick cooking spray.
  • 02
    Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
  • 03
    Add the remaining ingredients plus the water and stir well.
  • 04
    Cook over medium heat for 30 minutes.

Related Tags

Turkey Recipes
Dinner Recipes
Ground Turkey Recipes
Easy Dinner Recipes
Chili Recipes
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    Ground Turkey Chili

    3.6

    ( By Tracy )

    A very good recipe that will work for ground beef, venison, or a blend of meats. Used one pound of turkey and added a second can of beans - cannellini - that added color, plus we like beans. I have tweaked it slightly by adding a step at the beginning where I brown a little bit of brown sugar in the pot before adding the ground turkey, onion, and green pepper. I get a caramelization going on the meat and carry on as per the recipe. It adds a bit more color and flavor to the dish, still keeping the traditional flavours of a chili that everyone loves so much. Perfect fall recipe!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 382 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
    1 1/2 cups water
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/2 tsp. paprika
    1/2 tsp. cumin
    1/2 tsp. oregano
    1/2 tsp. garlic powder
    2 tbsp. chili powder
    1 can tomato paste
    1 can stewed tomatoes
    1 can red kidney beans, undrained
    1 green pepper, chopped
    1 onion, chopped
    1 1/4 pounds ground turkey
    03 Method
    Step 1
    Over medium heat spray a large dutch oven with non stick cooking spray.
    Step 2
    Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
    Step 3
    Add the remaining ingredients plus the water and stir well.
    Step 4
    Cook over medium heat for 30 minutes.
    04 Author
    Tracy Tracy
    109 Recipes

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