Best White Chicken Chili

By Tracy

6 Person

45 Minutes

296 Calories

This easy White Chicken Chili recipe is hearty, healthy, easy to make, loaded with juicy shredded chicken, and made with 4 different types of beans. An easy dinner recipe the whole family will enjoy, and perfect for a cold night! White chicken chili gets the name white from using white beans. In my white chicken chili recipe, I tried to tone it up a notch and make it more fun by using 4 different types of beans. You can certainly only use white beans if you like. It is what is commonly used.

Ingredients

1 cup Red Kidney Beans
1 cup Garbanzo Beans
1 cup Pinto Beans
1 cup White Beans
Pepper
Kosher salt
5 cups Homemade or low-sodium chicken broth
3 cups Chicken Breasts
1 can Green Chilies
1 tsp. Ground Coriander Seed
1 tsp. Ground Cumin
1 tsp. Oregano
2 cloves Garlic
1 Jalapeno
1 White Onion
1 tbsp. Avocado Oil

Method

01

Heat oil in a large pot, over medium heat. Add onion and sauté until soft, about 4-5 minutes.
02

Add in jalapeno, garlic, oregano, cumin, and cilantro and cook for 1 minute more. Stir in the green chilis, beans, chicken, and broth, then bring to a boil.
03

Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld.
04

Serve the chili soup into bowls and top with desired toppings. Enjoy!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Easy Chicken Recipes

Soup Recipes

Chili Recipes

Best White Chicken Chili

4.1

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 296 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

1 cup Red Kidney Beans

1 cup Garbanzo Beans

1 cup Pinto Beans

1 cup White Beans

Pepper

Kosher salt

5 cups Homemade or low-sodium chicken broth

3 cups Chicken Breasts

1 can Green Chilies

1 tsp. Ground Coriander Seed

1 tsp. Ground Cumin

1 tsp. Oregano

2 cloves Garlic

1 Jalapeno

1 White Onion

1 tbsp. Avocado Oil

03 Method

Step 1

Heat oil in a large pot, over medium heat. Add onion and sauté until soft, about 4-5 minutes.

Step 2

Add in jalapeno, garlic, oregano, cumin, and cilantro and cook for 1 minute more. Stir in the green chilis, beans, chicken, and broth, then bring to a boil.

Step 3

Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld.

Step 4

Serve the chili soup into bowls and top with desired toppings. Enjoy!

04 Author