Quick and Easy Pizza Dough PT10Mhttps://img2.recipesrun.com/201907/2019/1029/50/1/463178/300x200x50.jpg4 servings
Ingredients:
cornmeal1 tsp. salt3 1/2 cups flour1/4 cup olive oil1 1/4 cups warm water sugar2 packages active dry yeast
Quick and Easy Pizza Dough
By Tracy
4Person
10Minutes
0Calories
We love that this pizza dough recipe is fail-proof. and so simple. You’ll want to make this recipe at least once a week (it’s that good). My kids are always begging to make homemade pizza – it’s simply delicious. I hope you give this easy pizza dough a try. Invite all of your friends over a summer pizza party! Bake a whole bunch of different pizzas and then slice them all for everyone to try a piece or two. It sounds like a fun party to me!
Ingredients
cornmeal
1 tsp. salt
3 1/2 cups flour
1/4 cup olive oil
1 1/4 cups warm water
sugar
2 packages active dry yeast
Method
01
Dissolve yeast with sugar in 1/2 cup of water and set aside until foamy.
02
In a large mixing bowl, combine remaining 3/4 cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball.
03
Spoon onto a floured board and knead until smooth and elastic.
04
Place dough in an oiled bowl, oil the top, cover, and set in a warm place for about 15 minutes, or use immediately.
We love that this pizza dough recipe is fail-proof. and so simple. You’ll want to make this recipe at least once a week (it’s that good). My kids are always begging to make homemade pizza – it’s simply delicious. I hope you give this easy pizza dough a try. Invite all of your friends over a summer pizza party! Bake a whole bunch of different pizzas and then slice them all for everyone to try a piece or two. It sounds like a fun party to me!
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Total Time10 Mins
02
Ingredients
cornmeal
1 tsp. salt
3 1/2 cups flour
1/4 cup olive oil
1 1/4 cups warm water
sugar
2 packages active dry yeast
03
Method
Step 1
Dissolve yeast with sugar in 1/2 cup of water and set aside until foamy.
Step 2
In a large mixing bowl, combine remaining 3/4 cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball.
Step 3
Spoon onto a floured board and knead until smooth and elastic.
Step 4
Place dough in an oiled bowl, oil the top, cover, and set in a warm place for about 15 minutes, or use immediately.