Ground Turkey Stuffed Peppers

By Ellie

4 Person

50 Minutes

0 Calories

When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you. Easy recipe and tasty! Be sure you choose the peppers that will sit upright nicely and allow for a good amount of filling. Always remember turkey needs a little more seasoning then ground beef. Lastly, may want to roast peppers slightly beforehand or a little longer after filled.

Ingredients

4 Bell peppers, tops removed
1 1/2 c. Shredded pepper jack, divided
1 c. Marinara
1 package Frozen Jasmine Rice
Kosher salt
2 cloves Garlic, minced
1/2 Large onion, diced
1 pound Ground turkey
1 tbsp. Canola oil

Method

01

Preheat oven to 375℉. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
02

Meanwhile, cook Frozen Jasmine Rice according to package directions.
03

In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
04

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Thanksgiving Stuffing Recipes

Ground Turkey Stuffed Peppers

4.6

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

4 Bell peppers, tops removed

1 1/2 c. Shredded pepper jack, divided

1 c. Marinara

1 package Frozen Jasmine Rice

Kosher salt

2 cloves Garlic, minced

1/2 Large onion, diced

1 pound Ground turkey

1 tbsp. Canola oil

03 Method

Step 1

Preheat oven to 375℉. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

Step 2

Meanwhile, cook Frozen Jasmine Rice according to package directions.

Step 3

In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

Step 4

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

04 Author