Pizza Dough

By Tracy

2 Person

145 Minutes

0 Calories

Some meals are fun to experiment with! Pizza, for instance, is one of the projects where I’m searching for perfection! There are so many different ways to prepare and top the pizza. I’ve been testing some different methods but lately, I’m getting near my kind of perfection but there are still some things I want to improve.

Ingredients

fresh herbs
7 g salt
4 g sugar
1 tbsp. olive oil
250 ml lukewarm water
4 g dry yeast
450 g flour

Method

01

Start by activating the yeast in a part of the lukewarm water you put aside for about 10 min.
02

Meanwhile, you put weigh the dough and put a whole in the middle where you toss in the fresh herbs, sugar, salt and the rest of the water. Slowly mix these ingredients as the dough begins to form.
03

When the dough is forming you add the rest of the water with the activated yeast and the oil. Keep kneading at slow speed for about 10-15 minutes. You’ll end up with a silky elastic dough.
04

Let this dough rise for about 2 hrs. Your good when the dough doesn’t rebound after you poked it. Make sure you put a moist towel on top of your dough to prevent it from drying out.
05

Carefully cut the pizza dough in 2 pieces and let it rest for another half hour.
06

Now the dough is ready to roll out. Pour some flour on the countertop your working on (another one would be silly…) and knead the dough. Take your time for this part since you don’t want to push the air out of the dough.

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Pizza Dough

4.0

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 130 Mins
Cook Time 15 Mins
Total Time 145 Mins

02 Ingredients

fresh herbs

7 g salt

4 g sugar

1 tbsp. olive oil

250 ml lukewarm water

4 g dry yeast

450 g flour

03 Method

Step 1

Start by activating the yeast in a part of the lukewarm water you put aside for about 10 min.

Step 2

Meanwhile, you put weigh the dough and put a whole in the middle where you toss in the fresh herbs, sugar, salt and the rest of the water. Slowly mix these ingredients as the dough begins to form.

Step 3

When the dough is forming you add the rest of the water with the activated yeast and the oil. Keep kneading at slow speed for about 10-15 minutes. You’ll end up with a silky elastic dough.

Step 4

Let this dough rise for about 2 hrs. Your good when the dough doesn’t rebound after you poked it. Make sure you put a moist towel on top of your dough to prevent it from drying out.

Step 5

Carefully cut the pizza dough in 2 pieces and let it rest for another half hour.

Step 6

Now the dough is ready to roll out. Pour some flour on the countertop your working on (another one would be silly…) and knead the dough. Take your time for this part since you don’t want to push the air out of the dough.

04 Author

Tracy

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