Chili and Herb Instant Pot Pizza Dough PT70M https://img4.recipesrun.com/201907/2019/1029/dc/8/033156/300x200x50.jpg 16 servings Ingredients: 1 1/4 cups lukewarm water 2 tbsp. extra virgin olive oil 1/4 tsp. dried chili flakes 1 tsp. dried mixed herbs 3/4 tbsp. salt 1/2 tbsp. sugar 3/4 tbsp. active dried yeast 3 1/4 cups flour

Chili and Herb Instant Pot Pizza Dough

By Tracy

16 Person
70 Minutes
121 Calories
In the mood for delicious pizza? Start with the crust by making this flavourful Chili and Herb Instant Pot Pizza Dough recipe. Add toppings of your choice for the perfect pizza night. Suitable for vegan diets. The post includes weight watchers points. This Chili and Herb Instant Pot Pizza Dough Recipe is super easy to make and full of flavor.

Ingredients

  • 1 1/4 cups lukewarm water

  • 2 tbsp. extra virgin olive oil

  • 1/4 tsp. dried chili flakes

  • 1 tsp. dried mixed herbs

  • 3/4 tbsp. salt

  • 1/2 tbsp. sugar

  • 3/4 tbsp. active dried yeast

  • 3 1/4 cups flour

Method

  • 01
    In a large bowl mix the flour, yeast, sugar, salt, herbs and chilli flakes.
  • 02
    Make a well in the centre of the mix and add in oil and water.
  • 03
    Use a wooden spoon to mix dough until all ingredients are combined.
  • 04
    Finish mixing the dough by hand, adding in a few spoonfuls of water if the mixture is too dry and crumbly.
  • 05
    Turn the dough onto floured surface and knead for about 3 minutes until smooth and elastic. Shape into a ball.
  • 06
    Oil your Instant Pot Insert and place your pizza dough inside the insert. Close the Instant Pot, choose the yogurt setting, normal pressure and set the time for 1 hour (it actually takes between 50-60 minutes to rise).
  • 07
    Remove the Instant Pot Pizza Dough, and then divide it into 4 portions for 4 thin crust pizzas or into 2 portions for 2 thick crust pizzas. Roll out one portion into a pizza shape. Now you're ready to make pizza!

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Chili and Herb Instant Pot Pizza Dough

In the mood for delicious pizza? Start with the crust by making this flavourful Chili and Herb Instant Pot Pizza Dough recipe. Add toppings of your choice for the perfect pizza night. Suitable for vegan diets. The post includes weight watchers points. This Chili and Herb Instant Pot Pizza Dough Recipe is super easy to make and full of flavor.
01 Information
  • Grade easy
  • Serving 16 servings
  • Calorie 121 Kcal
  • Prep Time 60 Mins
  • Cook Time 10 Mins
  • Total Time 70 Mins
02 Ingredients
1 1/4 cups lukewarm water
2 tbsp. extra virgin olive oil
1/4 tsp. dried chili flakes
1 tsp. dried mixed herbs
3/4 tbsp. salt
1/2 tbsp. sugar
3/4 tbsp. active dried yeast
3 1/4 cups flour
03 Method
Step 1
In a large bowl mix the flour, yeast, sugar, salt, herbs and chilli flakes.
Step 2
Make a well in the centre of the mix and add in oil and water.
Step 3
Use a wooden spoon to mix dough until all ingredients are combined.
Step 4
Finish mixing the dough by hand, adding in a few spoonfuls of water if the mixture is too dry and crumbly.
Step 5
Turn the dough onto floured surface and knead for about 3 minutes until smooth and elastic. Shape into a ball.
Step 6
Oil your Instant Pot Insert and place your pizza dough inside the insert. Close the Instant Pot, choose the yogurt setting, normal pressure and set the time for 1 hour (it actually takes between 50-60 minutes to rise).
Step 7
Remove the Instant Pot Pizza Dough, and then divide it into 4 portions for 4 thin crust pizzas or into 2 portions for 2 thick crust pizzas. Roll out one portion into a pizza shape. Now you're ready to make pizza!
04 Author
Tracy Tracy
647 Recipes
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