Whole-Wheat Pizza Dough PT35M https://img4.recipesrun.com/201907/2019/1029/36/a/633206/300x200x50.jpg 16 servings Ingredients: 1 tbsp. basil 1 tbsp. oregano 2 1/2 tsp. yeast 1 tsp. minced garlic 1 cup white flour 2 cups whole wheat flour 1 tsp. salt 1 tbsp. sugar 3 tbsp. olive oil 1 cup warm water
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Whole-Wheat Pizza Dough

By Tracy

16 Person
35 Minutes
106 Calories
I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Ingredients

  • 1 tbsp. basil

  • 1 tbsp. oregano

  • 2 1/2 tsp. yeast

  • 1 tsp. minced garlic

  • 1 cup white flour

  • 2 cups whole wheat flour

  • 1 tsp. salt

  • 1 tbsp. sugar

  • 3 tbsp. olive oil

  • 1 cup warm water

Method

  • 01
    In a mixer, fitted with a dough hook, combine all ingredients. Mix on low until well combined. Knead on medium-low for 5-10 minutes until dough is stretchy and smooth to the touch.
  • 02
    Cover bowl with damp cloth and let rise in a warm place for 10 minutes. Split dough in half and form into disc (wrap one in plastic wrap and freeze now, if desired).
  • 03
    Coat pizza pan with cooking spray spread one dough disc. Top with sauce, toppings, and cheese. Bake at 450°F for 15-20 minutes, or until nicely browned. Slice pizza into eight slices.

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    Whole-Wheat Pizza Dough

    4.7

    ( By Tracy )

    I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Calorie 106 Kcal
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    1 tbsp. basil
    1 tbsp. oregano
    2 1/2 tsp. yeast
    1 tsp. minced garlic
    1 cup white flour
    2 cups whole wheat flour
    1 tsp. salt
    1 tbsp. sugar
    3 tbsp. olive oil
    1 cup warm water
    03 Method
    Step 1
    In a mixer, fitted with a dough hook, combine all ingredients. Mix on low until well combined. Knead on medium-low for 5-10 minutes until dough is stretchy and smooth to the touch.
    Step 2
    Cover bowl with damp cloth and let rise in a warm place for 10 minutes. Split dough in half and form into disc (wrap one in plastic wrap and freeze now, if desired).
    Step 3
    Coat pizza pan with cooking spray spread one dough disc. Top with sauce, toppings, and cheese. Bake at 450°F for 15-20 minutes, or until nicely browned. Slice pizza into eight slices.
    04 Author
    Tracy Tracy
    32 Recipes

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