Easy Skillet Chicken Piccata

By Ellie

4 Person

30 Minutes

180 Calories

This one-pan lemony chicken is a total winner.

Ingredients

Freshly chopped parsley, for garnish
1 lemon, sliced
2 tbsp. capers
Juice of 1 lemon
1/4 c. dry white wine
3 cloves garlic, minced
2 tbsp. butter
Freshly ground black pepper
Kosher salt
4 bone-in, skin-on chicken thighs
1 tbsp. extra-virgin olive oil

Method

01

In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low.
02

To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let the chicken simmer in sauce 5 minutes, then garnish with parsley before serving.

Related Tags

Chicken Recipes

Chicken Piccata Recipes

Easy Skillet Chicken Piccata

4.7

( By Ellie )

This one-pan lemony chicken is a total winner.

01 Information

Grade easy
Serving 4 servings
Calorie 180 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Freshly chopped parsley, for garnish

1 lemon, sliced

2 tbsp. capers

Juice of 1 lemon

1/4 c. dry white wine

3 cloves garlic, minced

2 tbsp. butter

Freshly ground black pepper

Kosher salt

4 bone-in, skin-on chicken thighs

1 tbsp. extra-virgin olive oil

03 Method

Step 1

In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low.

Step 2

To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let the chicken simmer in sauce 5 minutes, then garnish with parsley before serving.

04 Author