35 Minute Chicken Piccata Recipe

By Ellie

4 Person

35 Minutes

0 Calories

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!

Ingredients

chives or flat-leaf parsley chopped, for garnish
capers for garnish, drained
2 tbsp. freshly squeezed lemon juice
1 cup chicken broth
1/2 cup dry white wine like Chardonnay
4 garlic cloves thinly sliced
1 small onion finely chopped
2 tbsp. olive oil divided
2 tbsp. butter divided
1/2 tsp. kosher salt and 1/4 teaspoon black pepper or to taste
1/3 cup all-purpose flour + 1 teaspoon for the sauce
3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded

Method

01

Melt 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet, on the medium/high heat.
02

Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then adds chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.
03

Add the rest of the butter and oil to the skillet. Add chopped onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.
04

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.
05

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.
06

Return chicken to the skillet, sprinkle capers and chopped chives or parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

Related Tags

Chicken Recipes

Chicken Piccata Recipes

35 Minute Chicken Piccata Recipe

3.8

( By Ellie )

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

chives or flat-leaf parsley chopped, for garnish

capers for garnish, drained

2 tbsp. freshly squeezed lemon juice

1 cup chicken broth

1/2 cup dry white wine like Chardonnay

4 garlic cloves thinly sliced

1 small onion finely chopped

2 tbsp. olive oil divided

2 tbsp. butter divided

1/2 tsp. kosher salt and 1/4 teaspoon black pepper or to taste

1/3 cup all-purpose flour + 1 teaspoon for the sauce

3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded

03 Method

Step 1

Melt 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet, on the medium/high heat.

Step 2

Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then adds chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.

Step 3

Add the rest of the butter and oil to the skillet. Add chopped onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.

Step 4

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.

Step 5

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.

Step 6

Return chicken to the skillet, sprinkle capers and chopped chives or parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

04 Author