Roasted Brussels Sprouts and Shallots

By Ellie

12 Person

100 Minutes

105 Calories

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.

Ingredients

1 tsp. kosher salt
2 pounds Brussels sprouts, preferably small
2 tbsp. extra-virgin olive oil, divided
24 small shallots

Method

01

Preheat oven to 375°F.
02

Peel shallots, leaving the root ends intact so they'll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool.
03

Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt.
04

Increase oven temperature to 400°F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.

Related Tags

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Roasted Brussels Sprouts and Shallots

3.9

( By Ellie )

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.

01 Information

Grade easy
Serving 12 servings
Calorie 105 Kcal
Prep Time 40 Mins
Cook Time 60 Mins
Total Time 100 Mins

02 Ingredients

1 tsp. kosher salt

2 pounds Brussels sprouts, preferably small

2 tbsp. extra-virgin olive oil, divided

24 small shallots

03 Method

Step 1

Preheat oven to 375°F.

Step 2

Peel shallots, leaving the root ends intact so they'll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool.

Step 3

Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt.

Step 4

Increase oven temperature to 400°F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.

04 Author