Sauteed Brussels SproutsPT20Mhttps://img2.recipesrun.com/201907/2019/1030/b6/5/913304/300x200x50.jpg4 servings
Ingredients:
1 tbsp. lemon juice¼ tsp. freshly ground pepper½ tsp. salt2 tbsp. water 1 pound Brussels sprouts, trimmed and thinly sliced½ tsp. caraway seeds 1 small onion, quartered and sliced1 tbsp. unsalted butter
Sauteed Brussels Sprouts
By Ellie
4Person
20Minutes
79Calories
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.
Ingredients
1 tbsp. lemon juice
¼ tsp. freshly ground pepper
½ tsp. salt
2 tbsp. water
1 pound Brussels sprouts, trimmed and thinly sliced
½ tsp. caraway seeds
1 small onion, quartered and sliced
1 tbsp. unsalted butter
Method
01
Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.
01
Information
Gradeeasy
Serving
4 servings
Calorie79 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
1 tbsp. lemon juice
¼ tsp. freshly ground pepper
½ tsp. salt
2 tbsp. water
1 pound Brussels sprouts, trimmed and thinly sliced
½ tsp. caraway seeds
1 small onion, quartered and sliced
1 tbsp. unsalted butter
03
Method
Step 1
Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.