Sauteed Brussels Sprouts

By Ellie

4 Person

20 Minutes

79 Calories

Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.

Ingredients

1 tbsp. lemon juice
¼ tsp. freshly ground pepper
½ tsp. salt
2 tbsp. water
1 pound Brussels sprouts, trimmed and thinly sliced
½ tsp. caraway seeds
1 small onion, quartered and sliced
1 tbsp. unsalted butter

Method

01

Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.

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Sauteed Brussels Sprouts

3.8

( By Ellie )

Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.

01 Information

Grade easy
Serving 4 servings
Calorie 79 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1 tbsp. lemon juice

¼ tsp. freshly ground pepper

½ tsp. salt

2 tbsp. water

1 pound Brussels sprouts, trimmed and thinly sliced

½ tsp. caraway seeds

1 small onion, quartered and sliced

1 tbsp. unsalted butter

03 Method

Step 1

Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.

04 Author