Creamy Chicken, Brussels Sprouts and Mushrooms One-Pot Pasta

By Ellie

5 Person

40 Minutes

353 Calories

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

Ingredients

2 tbsp. chopped fresh chives
4 cups water
¾ tsp. salt
¾ tsp. dried rosemary
1¼ tsp. dried thyme
2 tbsp. Boursin cheese
4 cloves garlic, thinly sliced
1 medium onion, chopped
2 cups sliced Brussels sprouts
4 cups sliced mushrooms
1 pound boneless, skinless chicken thighs
8 oz. whole-wheat linguine or spaghetti

Method

01

Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.

Related Tags

Brussel Sprouts Recipes

Creamy Chicken, Brussels Sprouts and Mushrooms One-Pot Pasta

4.1

( By Ellie )

01 Information

Grade easy
Serving 5 servings
Calorie 353 Kcal
Prep Time 35 Mins
Cook Time 5 Mins
Total Time 40 Mins

02 Ingredients

2 tbsp. chopped fresh chives

4 cups water

¾ tsp. salt

¾ tsp. dried rosemary

1¼ tsp. dried thyme

2 tbsp. Boursin cheese

4 cloves garlic, thinly sliced

1 medium onion, chopped

2 cups sliced Brussels sprouts

4 cups sliced mushrooms

1 pound boneless, skinless chicken thighs

8 oz. whole-wheat linguine or spaghetti

03 Method

Step 1

Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.

04 Author