Sprouts with Crispy Prosciutto

By Ellie

6 Person

25 Minutes

184 Calories

Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner.

Ingredients

finely grated zest ¼ lemon
50g butter
750 g medium sprouts, trimmed and outer leaves removed
4 slices prosciutto

Method

01

Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
02

Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest, and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

Related Tags

Brussel Sprouts Recipes

Sprouts with Crispy Prosciutto

4.1

( By Ellie )

Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner.

01 Information

Grade easy
Serving 6 servings
Calorie 184 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

finely grated zest ¼ lemon

50g butter

750 g medium sprouts, trimmed and outer leaves removed

4 slices prosciutto

03 Method

Step 1

Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.

Step 2

Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest, and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

04 Author